http://www.jobsincatering.com http://www.jobsincatering.com/show_job.cgi?j=6456586&src=rss Chef De Partie Location: Woodbridge, Ipswich Pay Rate:Circa £15, 600 (Depending on Experience) Our client is looking to recruit a Chef De Partie to work in an award winning pub/restaurant in the Woodbridge area. The ideal candidate will be an experienced Chef De Partie with a minimum of NVQ level 2 in hygiene and food preparation. A keen eye for detail is a must as is taking pride in ... alongside other members of staff effectively within a team environment Experience "Experience in a Chef De Partie role Salary: Circa £15, 600 (Depending on Experience) Applications from ex]]> Thu, 29 Jul 2010 15:47:57 +0000 http://www.jobsincatering.com/show_job.cgi?j=5811878&src=rss Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in ... the celebrity Head Chef which you in turn will pass on to junior members of the brigade. Commis Chef The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be]]> Thu, 29 Jul 2010 02:09:59 +0000 http://www.jobsincatering.com/show_job.cgi?j=6452397&src=rss CHEF DE PARTIE As a skilled Chef de Partie, you'll be prepared to go the extra mile in pursuit of quality. Preparing a wide range of interesting dishes will give you the perfect opportunity to capitalise on your culinary expertise. An awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel is beneficial. Both of these position will be responsible for the preparation and cooking of food to our high standards]]> Thu, 29 Jul 2010 02:01:18 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453268&src=rss Chef De Partie 17K Glasgow Our Client a UK wide organisation is recruiting for a Senior Chef De Partie for one of its properties that is renowned for quality and consistency in the Glasgow hospitality scene. Located in the city centre in a prime location for all public transport links The client in recruiting for a Senior Chef De Partie that has experience in all sections of the kitchen and capable of controlling a large brigade, the role would suit an ambitious Chef De Partie that sees ... . The Senior Chef De Partie position comes with an excellent salary circa 17k plus gratuities. For further]]> Thu, 29 Jul 2010 02:14:01 +0000 http://www.jobsincatering.com/show_job.cgi?j=6386163&src=rss Chef De Partie required for high end brigade, Inverness Stafffinders are recruiting for a top client in the highlands that are renowned for quality in there high end bistro style food. This role would be an excellent addition to any aspiring young chef?s CV. Chef De Parties applying for this role ... , sauce or garnish. This Chef De Partie role comes with great career progression opportunities with in the company and offers some of the best training that is available in the market. The salary for the Chef De Partie position will be depending on experience. For more information on this or any other role please]]> Thu, 29 Jul 2010 02:10:34 +0000 http://www.jobsincatering.com/show_job.cgi?j=6371498&src=rss Chef De Partie Opportunity Stirling Our Client is recruiting Chef De Parties to bolster the brigade as the season gets busier in their high end hotel. The hotel has completed a multi million pound refurbishment including the kitchen. Set in a beautiful location on the outskirts of Stirling the hotel in renowned for quality and excellence. As a Chef De Partie in this establishment you will be required to control and manage a section training commis chefs and maintaining company standards. The hotel has ... . For further information on this Chef De Partie position please apply online or telephone the Stafffinders]]> Thu, 29 Jul 2010 02:12:06 +0000 http://www.jobsincatering.com/show_job.cgi?j=6454192&src=rss Chef de Partie and a Commis chef to add to our talented kitchen teams. If you are interested in working in a kitchen that produces rosette standard food and for Chefs who actively seek to develop their teams then apply now.]]> Thu, 29 Jul 2010 02:31:26 +0000 http://www.jobsincatering.com/show_job.cgi?j=6188689&src=rss Chef De Partie's for various contracts in Scotland. We have a number of contracts including 3 + 4 star hotel's work is available both in Glasgow and further a field. Ideally you should have at least 4 years experience in a professional kitchens and have obtained your SVQ level 1 + 2 or equivalent, and be able to demonstrate strengths in all sections of the kitchen. You should have a passion for cooking and want to gain as much experience as possible in professional kitchens. In many of these roles the client requires a permanent Chef De Partie and would consider any Chefs that are placed]]> Thu, 29 Jul 2010 02:12:18 +0000 http://www.jobsincatering.com/show_job.cgi?j=6404095&src=rss Chef De Partie to work in 4star Hotel SE London. Start August 2010 Salary:16000 p/a+bonus ]]> Wed, 28 Jul 2010 09:39:24 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144025&src=rss Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you]]> Thu, 08 Jul 2010 08:10:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6456733&src=rss Chef de Partie and Commis Chef required Reference: Ref:002020 Salary: £13-17, 000 Location: Oswestry From: ASAP To: Permanent Posted: 28/07/2010 Experienced Chefs Required Oswestry, Shropshire £13, 000 - £17, 000 plus benefits This is a family owned, 34 bedrooms, Four Star hotel with 2AA rosette restaurant, function suite for 200, 2 bars and a luxury health and fitness centre with indoor pool. We are seeking a extremely talented and passionate Chef de Partie and Commis Chef, to join the new brigade. The ideal candidates must be competent in a high volume, high quality environment. In addition, you must be]]> Thu, 29 Jul 2010 16:17:38 +0000 http://www.jobsincatering.com/show_job.cgi?j=6371497&src=rss Chef De Parties in Perth One of Stafffinders clients a 2 rosette establishment is recruiting for experienced Chef De Parties to join the established brigade. The boutique hotel is set in stunning surroundings and has an excellent reputation for its cuisine. Chef de Parties joining this brigade will be required to work on a given section from pastry to larder and will have the knowledge and ability to train junior members of the brigade. For further information on this Chef De Partie position please apply online or telephone the Stafffinders Hospitality Division on ... . ]]> Thu, 29 Jul 2010 02:09:51 +0000 http://www.jobsincatering.com/show_job.cgi?j=6231763&src=rss Chef De Partie's for various contracts in Scotland. We have a number of contracts including 3 + 4 star hotel's work is available both in Glasgow and further a field. Ideally you should have at least 4 years experience in a professional kitchens and have obtained your SVQ level 1 + 2 or equivalent, and be able to demonstrate strengths in all sections of the kitchen. You ... kitchens. In many of these roles the client requires a permanent Chef De Partie and would consider any Chefs that are placed at the establishments on a temporary basis fro the permanent position. Please]]> Thu, 29 Jul 2010 02:11:53 +0000 http://www.jobsincatering.com/show_job.cgi?j=6146542&src=rss Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will]]> Thu, 29 Jul 2010 02:13:57 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453272&src=rss Chef de Partie to join their brigade. You will be working in a busy, dual operational environment controlling a given section may it be larder, sauce or garnish. You will be given every opportunity to showcase your skills, whilst maintaining a very high standard both in the production of food and health and hygiene. Ideally Rosette experience would be beneficial but most of all we are looking for candidates that have worked in a large scale restaurant environment or similar]]> Thu, 29 Jul 2010 02:14:04 +0000 http://www.jobsincatering.com/show_job.cgi?j=6432145&src=rss CHEF DE PARTIE OR SOUS CHEF WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS Chef de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century gastro pub renowned for a quality food, service and relaxed community atmosphere. We are currently seeking a Sous Chef to help run the kitchen producing quality plates of food. The menu sees a combination of pub ... the menu. As our Sous Chef you will cover the Head Chefs days off and will oversee a small team. This position may suit a Chef de Partie looking for their next step and we would look at people who think]]> Thu, 22 Jul 2010 10:22:16 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453344&src=rss Chef de Partie, South Wales, Country House Hotel, 17, 000 to 18, 000, Live In Important: Please DO NOT apply if you do not currently hold UK work permissions.]]> Thu, 29 Jul 2010 02:16:31 +0000 http://www.jobsincatering.com/show_job.cgi?j=6127278&src=rss Chef in producing good quality and seasonal food. To be considered for this CDP role, you MUST have previously cooked at a minimum of 1AA Rosette standard. You will also be ambitious, dedicated and creative along with having a genuine desire to learn. The salary on offer is ?15, 000 + Grats If this sounds like you please forward your CV to the Stafffinders Hospitality and Catering team. ]]> Thu, 29 Jul 2010 02:09:04 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453055&src=rss chefs of all levels. We can provide qualified chefs with temporary placements in and around the Glasgow area. Benefits Include: We offer some of the best rates for temporary work, and wages start at £8.50 Holiday pay is accrued as you work and is in addition to your wages. Flexibility in working hours Immediate start Exposure to different environments with the opportunity to widen experience and skill levels All applicants must be eligible to work in the UK, documented evidence will be required. Desired]]> Thu, 29 Jul 2010 02:10:10 +0000 http://www.jobsincatering.com/show_job.cgi?j=5602715&src=rss Chefs are required for temp work in Edinburgh All candidates MUST have previous experience working in nursing homes/nurseries/schools. Please DO NOT apply for this position if you don't have relevant experience. Candidates will be required to undergo Disclosure check. Working for ASA Recruitment you will benefit from competitive wages, starting at £8.00 per hours and holiday pay accrued on top of your wages. If interested please email your CV to: ... Due to high volume of response, please be advised that we will contact only successful candidates. ]]> Thu, 29 Jul 2010 02:11:12 +0000