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<title><![CDATA[ Catering & Hospitality &quot;commis chef&quot; jobs from Jobs In Catering]]></title>
<link>http://www.jobsincatering.com</link>
<description><![CDATA[ Catering & Hospitality  &quot;commis chef&quot; job search results]]></description>
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<title><![CDATA[Commis Chef in Highland Rate: Negotiable]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6371499&amp;src=rss</link>
<description><![CDATA[<em>Commis</em> <em>Chef</em> required top end hotel on the west coast

One of our clients is offering an excellent opportunity for one <em>commis</em> <em>chef</em> to become part of one of Scotland&acirc;ï¿½s top brigades.

The hotel is a market leader and holds a number of top accolades including high end rosettes.

If you are a <em>commis</em> <em>chef</em> that holds svq&acirc;ï¿½s and keen to advance your career in the Scottish hospitality market then please forward an up to date CV to Stafffinders Hospitality Division or telephone  ...  to speak to one of our consultants.
]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:43 +0000</pubDate>
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<title><![CDATA[Crystal Ski Commis Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144026&amp;src=rss</link>
<description><![CDATA[Delicious,  varied meals are a vital part of a great holiday. You'll assist the Head <em>Chef</em> in planning and preparing all
the food at your hotel,  from hearty breakfasts to crÃ¨che meals,  packed lunches to three course feasts in the evening.
You'll assist with stock takes,  help with the costing of 12 day menus,  contribute to training and be a friendly, 
welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a
recognised cooking qualification. For the higher positions,  you'll also need experience of managing others in a kitchen.
All of which means you]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:56 +0000</pubDate>
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<title><![CDATA[Commis Chef (SAS) in Berkshire Rate: £13,572 per year (&pound;13572 per year)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6454131&amp;src=rss</link>
<description><![CDATA[The Swan at Streatley is a 4 star hotel located on the Thames and sits on the border of Berkshire and Oxfordshire.

We are currently looking for a <em>Commis</em> <em>chef</em> to add to our talented kitchen teams. If you are interested in working in a kitchen that produces rosette standard food and for <em>Chefs</em> who actively seek to develop their teams then apply now.]]></description>

<pubDate>Thu, 29 Jul 2010 02:30:35 +0000</pubDate>
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<title><![CDATA[SkiBound - Commis Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203972&amp;src=rss</link>
<description><![CDATA[ traditional French charm to lively and well established.

Assisting our Head <em>Chef</em> you will play a key role in ensuring we provide the highest quality service possible. The role of
<em>Commis</em> <em>Chef</em> with SkiBound involves ...  Doing

As a <em>Commis</em> <em>Chef</em> you will work within a small brigade ensuring high standards of preperation ... 

  * 1.5 days off per week

  * <em>Chef</em> whites

  * All year round working opportunities both overseas]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:48 +0000</pubDate>
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<title><![CDATA[Chef de Partie and Commis Chef required   in Oswestry, Shropshire Rate: £13,000 to £17,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6456733&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie and <em>Commis</em> <em>Chef</em> required
Reference: Ref:002020
Salary: £13-17, 000
Location: Oswestry
From: ASAP
To: Permanent
Posted: 28/07/2010

Experienced <em>Chefs</em> Required

Oswestry,  Shropshire

£13, 000 - £17, 000 plus benefits


This is a family owned,  34 bedrooms,  Four Star hotel with 2AA rosette restaurant,  function suite for 200,  2 bars and a
luxury health and fitness centre with indoor pool.

We are seeking a extremely talented and passionate <em>Chef</em> de Partie and <em>Commis</em> <em>Chef</em>,  to join the new brigade. The ideal
candidates must be competent in a high volume,  high quality environment. In addition,  you must be]]></description>

<pubDate>Thu, 29 Jul 2010 16:17:38 +0000</pubDate>
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<title><![CDATA[Crystal Ski Commis Chef Standby in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6148719&amp;src=rss</link>
<description><![CDATA[Delicious,  varied meals are a vital part of a great holiday. You'll assist the Head <em>Chef</em> in planning and preparing all
the food at your hotel,  from hearty breakfasts to crÃ¨che meals,  packed lunches to three course feasts in the evening.
You'll assist with stock takes,  help with the costing of 12 day menus,  contribute to training and be a friendly, 
welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a
recognised cooking qualification. For the higher positions,  you'll also need experience of managing others in a kitchen.
All of which means you]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:35 +0000</pubDate>
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<title><![CDATA[Chef De Partie in Stirling Rate: £15,000 per year (&pound;15000 per annum)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5811878&amp;src=rss</link>
<description><![CDATA[Our Client,  a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade,  they are currently looking for a <em>Chef</em> De Partie and <em>commis</em> <em>chef</em> to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head <em>Chef</em>. 

<em>Chef</em> De Partie

The <em>Chef</em> De Partie role will be to work on a variety of sections in ...  the celebrity Head <em>Chef</em> which you in turn will pass on to junior members of the brigade.

 <em>Commis</em> <em>Chef</em>

The <em>Commis</em> <em>Chef</em> role will be to support the brigade while learning your trade in a top kitchen. You will be]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:59 +0000</pubDate>
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<title><![CDATA[Hotel Assistant Chef - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6341307&amp;src=rss</link>
<description><![CDATA[As a Hotel Assistant <em>Chef</em> your responsibilities will include supporting the Head <em>Chef</em> in running the kitchen. You will
help supervise other team members in the absence of the Head <em>Chef</em> and ensure that our high standards and procedures are
maintained. You will provide excellent quality meals,  presented to a high standard,  for 40-200 guests in one of our
chalet hotels. In our largest Chalet Hotels,  there is a more formal kitchen structure,  with Sous/<em>Chef</em> de Partie/<em>Commis</em>
<em>chef</em> roles.

You need to be self-motivated and confident in your own abilities with excellent organisational,  communication and
inter-personal skills]]></description>

<pubDate>Mon, 19 Jul 2010 09:26:59 +0000</pubDate>
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<title><![CDATA[SkiBound - Head Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203973&amp;src=rss</link>
<description><![CDATA[What we're about
Are you able to ensure the smooth running of a SkiBound kitchen whilst offering the highest levels of service?

Part of the TUI Travel PLC,  SkiBound is a tour operator specialising in school and adult group travel. We operate eight
SkiBound ClubHotels in various resorts across the French Alps. The role of Head <em>Chef</em> with SkiBound involves being
responsible for the profitable day to day operation of the kitchen ensuring that company standards are met and customer
satisfaction exceeded.

What You'll Be Doing

You will lead by example,  managing a small brigade ensuring high standards of preperation]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:45 +0000</pubDate>
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<title><![CDATA[TravelBound France - Head Chef 2010 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6312382&amp;src=rss</link>
<description><![CDATA[ France

  * Uniform <em>(Chef</em> Whites)

  * Seasonal contract for up to 9 months

  * In house training]]></description>

<pubDate>Fri, 23 Jul 2010 08:16:19 +0000</pubDate>
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<title><![CDATA[Chef De Partie in Stirling Rate: Negotiable]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6371498&amp;src=rss</link>
<description><![CDATA[Top <em>Chef</em> De Partie Opportunity Stirling

Our Client is recruiting <em>Chef</em> De Parties to bolster the brigade as the season gets busier in their high end hotel.

The hotel has completed a multi million pound refurbishment including the kitchen. 
Set in a beautiful location on the outskirts of Stirling the hotel in renowned for quality and excellence.

As a <em>Chef</em> De Partie in this establishment you will be required to control and manage a section training <em>commis</em> <em>chefs</em> and maintaining company standards.

The hotel has ... .

For further information on this <em>Chef</em> De Partie position please apply online or telephone the Stafffinders]]></description>

<pubDate>Thu, 29 Jul 2010 02:12:06 +0000</pubDate>
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<title><![CDATA[Crystal Ski Restaurant Supervisor in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144030&amp;src=rss</link>
<description><![CDATA[To be a Bar Manager you must be independent,  flexible and adaptable,  determined to succeed and strive to be even better.
As part of a close team you must be highly motivated and organised with very strong customer service skills. You will
have Bar Management experience and a good understanding of ac]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:19 +0000</pubDate>
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<title><![CDATA[SkiBound - Club Manager 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6206865&amp;src=rss</link>
<description><![CDATA[What we're about
Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 25 years. As well as our locally run hotels,  SkiBound operate ClubHotels which are exclusive properties run by
British staff.

Our ClubHotels offer a relax]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:48 +0000</pubDate>
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<title><![CDATA[Demi Chef de Partie in Berkshire Rate: £14,500 per year (&pound;14,500 per year)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6454192&amp;src=rss</link>
<description><![CDATA[The Swan at Streatley is a 4 star hotel located on the Thames and sits on the border of Berkshire and Oxfordshire.

We are currently looking for a <em>Chef</em> de Partie and a <em>Commis</em> <em>chef</em> to add to our talented kitchen teams. If you are interested in working in a kitchen that produces rosette standard food and for <em>Chefs</em> who actively seek to develop their teams then apply now.]]></description>

<pubDate>Thu, 29 Jul 2010 02:31:26 +0000</pubDate>
</item>
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<title><![CDATA[Crystal Ski Hotel Host - Standby Only in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6152328&amp;src=rss</link>
<description><![CDATA[A reviving drink,  a relaxing shower with crisp,  fresh towels,  a clean tidy room or a piping hot meal - these are things
that our customers look forward to when they get back from a day on the slopes. Whether you are working in the bar, 
cleaning rooms,  serving food or answering queries,  you'll make s]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:36 +0000</pubDate>
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