http://www.jobsincatering.com http://www.jobsincatering.com/show_job.cgi?j=6369625&src=rss Sous Chef required free live in accommodation One of Stafffinders clients on one of the west coasts islands is recruiting for a Sous Chef to organise and run there bar bistro. The Sous Chef role will be 5 days from 7 and you will be responsible for the bistro side of the hotel, you will report to the head chef and train junior members of the brigade as well as managing stock, wastage in the bistro kitchen. The role comes with excellent benefits including free accommodation, staff gratuities and a salary circa 22k. For further information on this Sous Chef position please apply online or telephone]]> Thu, 29 Jul 2010 02:08:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453137&src=rss Sous Chef for a leading executive hotel with a reputation for being in the forefront of hospitality. The role is to assist the Head Chef in the daily running of the kitchen, ordering, food cost and health and safety. Essential qualities - being able to motivate the team, be passionate about food, excellent knowledge and have the drive to deliver outstanding hospitality. Excellent salary package on offer. ]]> Thu, 29 Jul 2010 02:11:36 +0000 http://www.jobsincatering.com/show_job.cgi?j=6369626&src=rss Sous Chef required outskirts of Glasgow 21k immediate start available Our client is recruiting for a capable Sous Chef that can help stabilise the kitchen brigade. The Hotel is a short drive from Glasgow and has excellent views of the city from its hill top location. The Sous Chef role would suit an experienced chef that is capable of maintaining all corners of the kitchen while training junior members of ... the UK?s leading brands and offers excellent opportunities for career advancement. This Sous Chef role ... provided for applicants from further afield. For further information on this Sous Chef position please]]> Thu, 29 Jul 2010 02:10:21 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453658&src=rss Sous Chef to work in a newly refurbished property.]]> Thu, 29 Jul 2010 02:22:14 +0000 http://www.jobsincatering.com/show_job.cgi?j=6421009&src=rss Chef and Sous Chef to join our team ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade]]> Tue, 27 Jul 2010 10:00:42 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144024&src=rss Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential]]> Thu, 08 Jul 2010 08:10:55 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453026&src=rss Sous Chef to join this prestigious operation in Edinburgh & Lothians. As Sous Chef you will be managing a large brigade in a 'hands on' capacity, assisting with menus, costings and have full responsibility for achieving pre-set budgets and GP levels in the absence of the Head Chef. You will also assist in recruiting and training your team and work closely alongside a highly experienced Management team. In order to be considered for this role, you must have experience of working in a large volume and high performing unit. It is desirable that you have large function]]> Thu, 29 Jul 2010 02:09:40 +0000 http://www.jobsincatering.com/show_job.cgi?j=6046906&src=rss Sous Chef to join their rosetted-standard brigade, to create not only stunning food but help drive the business forward. The role is within a large brigade as Junior Sous Chef, in which you will be responsible for your allocated unit in the Head Chef's absence. You will be responsible for service, health and hygiene standards, creation of menu's, training of the junior chefs, and ensuring that the standards remain very high. The ideal candidate will have experience as a Junior Sous or senior CDP level, preferably from within a restaurant environment. You will]]> Thu, 29 Jul 2010 02:09:35 +0000 http://www.jobsincatering.com/show_job.cgi?j=6454157&src=rss Sous Chef required for a gastro style pub in Berkshire. Accommodation Available]]> Thu, 29 Jul 2010 02:30:57 +0000 http://www.jobsincatering.com/show_job.cgi?j=6148718&src=rss Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential]]> Thu, 08 Jul 2010 08:11:35 +0000 http://www.jobsincatering.com/show_job.cgi?j=6432145&src=rss CHEF DE PARTIE OR SOUS CHEF WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS Chef de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century gastro pub renowned for a quality food, service and relaxed community atmosphere. We are currently seeking a Sous Chef to help run the kitchen producing quality plates of food. The menu sees a combination of pub ... the menu. As our Sous Chef you will cover the Head Chefs days off and will oversee a small team. This position may suit a Chef de Partie looking for their next step and we would look at people who think]]> Thu, 22 Jul 2010 10:22:16 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453692&src=rss Sous Chef, Nr Cirencester, Gloucestershire, Food Led Pub, Salary 23, 000, Live In Call Rhubarb Recruitment on ... 8117 or ... 3305 Email: ... To search our other jobs throughout the UK visit: http://www.]]> Thu, 29 Jul 2010 02:22:42 +0000 http://www.jobsincatering.com/show_job.cgi?j=6341307&src=rss Chef your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. In our largest Chalet Hotels, there is a more formal kitchen structure, with Sous/Chef de Partie/Commis chef roles. You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills]]> Mon, 19 Jul 2010 09:26:59 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144026&src=rss Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you]]> Thu, 08 Jul 2010 08:10:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144025&src=rss Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you]]> Thu, 08 Jul 2010 08:10:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6411467&src=rss CHEF Head Chef Superstar- My client is a well ... . We are currently looking to recruit a Head Chef to manage and lead this small brigade in this petit country pub kitchen. The Ideal Head Chef will have previous experience running a small within a fresh food outlet, ideally from a similar operation. This is a fantastic opportunity for a Head Chef to come ... twist seeing lots of modern teqniquues and recipes. As Head Chef we are looking for someone ... as a Head Chef * Live within 20/30 minutes of the site As Head Chef you will work 5 days from 7]]> Thu, 15 Jul 2010 12:54:42 +0000 http://www.jobsincatering.com/show_job.cgi?j=6146542&src=rss Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will]]> Thu, 29 Jul 2010 02:13:57 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144030&src=rss Thu, 08 Jul 2010 08:11:19 +0000 http://www.jobsincatering.com/show_job.cgi?j=6148719&src=rss Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you]]> Thu, 08 Jul 2010 08:11:35 +0000 http://www.jobsincatering.com/show_job.cgi?j=6152328&src=rss Thu, 08 Jul 2010 08:11:36 +0000