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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Catering]]></title>
<link>http://www.jobsincatering.com</link>
<description><![CDATA[ Catering & Hospitality Chef  job search results]]></description>
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<title><![CDATA[Chef de Partie/Sous Chef- Canal side Gastro Pub in Hemel hempstead, Hertfordshire Rate: £19,000 to £22,000 per year (+ Tips & benefts)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6432145&amp;src=rss</link>
<description><![CDATA[<em>CHEF</em> DE PARTIE OR SOUS <em>CHEF</em> WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS

<em>Chef</em> de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century
gastro pub renowned for a quality food,  service and relaxed community atmosphere.

We are currently seeking a Sous <em>Chef</em> to help run the kitchen producing quality plates of food. The menu sees a
combination of pub ...  the menu.

As our Sous <em>Chef</em> you will cover the Head <em>Chefs</em> days off and will oversee a small team. This position may suit a <em>Chef</em> de
Partie looking for their next step and we would look at people who think]]></description>

<pubDate>Thu, 22 Jul 2010 10:22:16 +0000</pubDate>
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<title><![CDATA[Head Chef- Village Gastro Pub in Haslemere, Surrey Rate: £28,000 to £30,000 per year (+ GP Bonus)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6411467&amp;src=rss</link>
<description><![CDATA[POPULAR VILLAGE BASED GASTRO PUB SEEKS HEAD <em>CHEF</em>

Head <em>Chef</em> Superstar- My client is a well ... .
We are currently looking to recruit a Head <em>Chef</em> to manage and lead this small brigade in this petit country pub kitchen.

The Ideal Head <em>Chef</em> will have previous experience running a small within a fresh food outlet,  ideally from a similar
operation. This is a fantastic opportunity for a Head <em>Chef</em> to come ...  twist seeing lots of modern teqniquues and recipes.
As Head <em>Chef</em> we are looking for someone ...  as a Head <em>Chef</em>
* Live within 20/30 minutes of the site

As Head <em>Chef</em> you will work 5 days from 7]]></description>

<pubDate>Thu, 15 Jul 2010 12:54:42 +0000</pubDate>
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<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[We are currently looking for both an experienced Head <em>Chef</em> and Sous <em>Chef</em> to join our team ...  guests and employees.

Head <em>Chef</em>
Reporting directly to the Hotel Manager,  the Head <em>Chef</em> will be directly ...  requires a pro-active hands-on <em>chef</em> who is able to lead by
example and further develop our existing brigade ...  Team. The role could suit someone already in a Head <em>Chef</em> who is ready for a new
challenge or an experienced Sous <em>Chef</em> in a large operation who is ready for the next stage in his / her career.

Sous <em>Chef</em>
Reporting directly to the Head <em>Chef</em>,  the Sous <em>Chef</em> will play a key role in supporting the Head <em>Chef</em>]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
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<title><![CDATA[Hotel Assistant Chef - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6341307&amp;src=rss</link>
<description><![CDATA[As a Hotel Assistant <em>Chef</em> your responsibilities will include supporting the Head <em>Chef</em> in running the kitchen. You will
help supervise other team members in the absence of the Head <em>Chef</em> and ensure that our high standards and procedures are
maintained. You will provide excellent quality meals,  presented to a high standard,  for 40-200 guests in one of our
chalet hotels. In our largest Chalet Hotels,  there is a more formal kitchen structure,  with Sous/<em>Chef</em> de Partie/Commis
<em>chef</em> roles.

You need to be self-motivated and confident in your own abilities with excellent organisational,  communication and
inter-personal skills]]></description>

<pubDate>Mon, 19 Jul 2010 09:26:59 +0000</pubDate>
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<title><![CDATA[Head/ Pastry Chef (s) - Food Manufacturing - Central London in London Rate:  ]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6437440&amp;src=rss</link>
<description><![CDATA[Head/ Pastry <em>Chef</em> (s) - Food Manufacturing - Central London

Are you a talented Head Pastry <em>Chef</em> or Pastry <em>Chef</em> looking for a new challenge? Do you have an extensive background within the making profiteroles,  choux pastry cakes icing catering for Cruises & Airlines industry? If this sounds like you ...  company is looking to recruit a talented Head Pastry <em>Chef</em> and Pastry <em>Chef</em>. Despite the current economic ...  similar role.
?	BA or equivalent in Culinary science as a Pastry <em>Chef</em>  (Head <em>Chef</em>)
?	Minimum of two-five years technical experience in an Pastry <em>Chef</em> environment
?	Previous experience of H&S standards]]></description>

<pubDate>Fri, 23 Jul 2010 15:40:30 +0000</pubDate>
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<title><![CDATA[Chef - East Sussex in East Sussex > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6390621&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> - Impressive Grade II listed Mansion House in 21 acres on the Sussex Downs

Become a PGL <em>Chef</em> - Apply now to join the team at our East Sussex centre!

As a <em>Chef</em>,  you'll provide first class nutritious ...  activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be able to develop your all round catering skills ...  great development opportunity
for aspirant Head <em>Chefs</em>.

We're ideally looking for someone who has ...  applicants,  helping you to gain a qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that ...  investment work and opened its doors
to guests in May 2009.

As a PGL <em>Chef</em>,  you'll receive a competitive wage]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:33 +0000</pubDate>
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<title><![CDATA[Chef in Wiltshire > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> vacancies - Exciting training & qualification opportunities!

Become a PGL <em>Chef</em> - Apply now to join the team at one of our centres!

As a <em>Chef</em>,  you'll provide first class nutritious meals for our ...  adventurous activities and require nutritious
meals to fuel them for their day of activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be able to develop your all round catering skills and awareness,  which ...  opportunity
for aspirant Head <em>Chefs</em>.

We're ideally looking for someone who has previously worked in a large ...  qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:32 +0000</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in Wiltshire > check out the website for more info Rate: £6 per hour (+ accommodation, meals & training ops)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  competitive salary,  apply now!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding ... 're recruiting
now for a <em>Chef</em> to provide our guests with nutritious meals that fuel them for their day of activities.

We're looking for either a qualified <em>Chef</em> or unqualified person,  who has previous experience of working in a large-scale
canteen style kitchen to join our staff team.

Working as a PGL <em>Chef</em> is an exciting position that offers you the chance to build on your experiences.

As the <em>Chef</em>,  you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's Head <em>Chef</em>
in]]></description>

<pubDate>Mon, 26 Jul 2010 16:15:42 +0000</pubDate>
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<title><![CDATA[Chef De Partie in Stirling Rate: £15,000 per year (&pound;15000 per annum)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5811878&amp;src=rss</link>
<description><![CDATA[Our Client,  a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade,  they are currently looking for a <em>Chef</em> De Partie and commis <em>chef</em> to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head <em>Chef</em>. 

<em>Chef</em> De Partie

The <em>Chef</em> De Partie role will be to work on a variety of sections in ...  the celebrity Head <em>Chef</em> which you in turn will pass on to junior members of the brigade.

 Commis <em>Chef</em>

The Commis <em>Chef</em> role will be to support the brigade while learning your trade in a top kitchen. You will be]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:59 +0000</pubDate>
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<title><![CDATA[Chef de Partie and Commis Chef required   in Oswestry, Shropshire Rate: £13,000 to £17,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6456733&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie and Commis <em>Chef</em> required
Reference: Ref:002020
Salary: £13-17, 000
Location: Oswestry
From: ASAP
To: Permanent
Posted: 28/07/2010

Experienced <em>Chefs</em> Required

Oswestry,  Shropshire

£13, 000 - £17, 000 plus benefits


This is a family owned,  34 bedrooms,  Four Star hotel with 2AA rosette restaurant,  function suite for 200,  2 bars and a
luxury health and fitness centre with indoor pool.

We are seeking a extremely talented and passionate <em>Chef</em> de Partie and Commis <em>Chef</em>,  to join the new brigade. The ideal
candidates must be competent in a high volume,  high quality environment. In addition,  you must be]]></description>

<pubDate>Thu, 29 Jul 2010 16:17:38 +0000</pubDate>
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<title><![CDATA[Head Chef Immediate Start in Glasgow Rate: Negotiable]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6371493&amp;src=rss</link>
<description><![CDATA[Head <em>Chef</em> required out skits of Glasgow &Acirc;&pound;25k

Our client has an opening for a Head <em>Chef</em> to continue the success of the kitchen in their busy fresh food unit. The 4 star hotel has an excellent reputation for fresh bistro style cuisine.

The Head <em>Chef</em> role would be to continue ...  consistency but the Head <em>Chef</em> is giving freedom with specials to move with the seasons and keep the repeat business interested with new and exciting ideas.

You as the Head <em>Chef</em> will be a proven team leader and be ...  peers. 

The Head <em>Chef</em> vacancy is available immediately. You will require your own transport due to its]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:40 +0000</pubDate>
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<title><![CDATA[Hospitality (Chef &amp; F&amp;B) NVQ Assessor - S.Devon in Torquay Rate: £18,819 to £19,341 per year (bonuses, mileage, car, laptop, mob etc)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6456707&amp;src=rss</link>
<description><![CDATA[Trainee OR Qualified NVQ Assessor - Hospitality <em>(Chef</em> and F&amp;B Service) - South Devon - &#163;18, 819 - 19, 341 + excellent bonuses + car

Do you have <em>chef</em> experience up to Sous/Head <em>Chef</em> level and experience of food and drink service? Are you looking to use your experience of the hospitality industry to support learners in progressing their careers?

THE JOB:

This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners ... :

This role will suit someone who has worked as a <em>chef</em> up to Sous/Head <em>Chef</em> level and also has experience of]]></description>

<pubDate>Thu, 29 Jul 2010 16:07:37 +0000</pubDate>
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<title><![CDATA[SOUS CHEF         IMMEDIATE START in Glasgow Rate: £20,000 to £21,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6369626&amp;src=rss</link>
<description><![CDATA[Sous <em>Chef</em> required outskirts of Glasgow 21k immediate start available

Our client is recruiting for a capable Sous <em>Chef</em> that can help stabilise the kitchen brigade. The Hotel is a short drive from Glasgow and has excellent views of the city from its hill top location.

The Sous <em>Chef</em> role would suit an experienced <em>chef</em> that is capable of maintaining all corners of the kitchen while training junior members of ...  the UK?s leading brands and offers excellent opportunities for career advancement. This Sous <em>Chef</em> role ...  provided for applicants from further afield. 

For further information on this Sous <em>Chef</em> position please]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:21 +0000</pubDate>
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<title><![CDATA[Chef De Partie in Suffolk Rate: £15,600 per year (+ benefits)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6456586&amp;src=rss</link>
<description><![CDATA[NS1636: <em>Chef</em> De Partie

Location: Woodbridge,  Ipswich 

Pay Rate:Circa &#163;15, 600 (Depending on Experience) 


Our client is looking to recruit a <em>Chef</em> De Partie to work in an award winning pub/restaurant in the Woodbridge area.

The ideal candidate will be an experienced <em>Chef</em> De Partie with a minimum of NVQ level 2 in hygiene and food preparation. A keen eye for detail is a must as is taking pride in your work and the ability to work in a team environment. You will be able to work in a busy environment ...  alongside other members of staff effectively within a team environment


Experience

"Experience in a <em>Chef</em>]]></description>

<pubDate>Thu, 29 Jul 2010 15:47:57 +0000</pubDate>
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<title><![CDATA[Crystal Ski Commis Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144026&amp;src=rss</link>
<description><![CDATA[Delicious,  varied meals are a vital part of a great holiday. You'll assist the Head <em>Chef</em> in planning and preparing all
the food at your hotel,  from hearty breakfasts to crÃ¨che meals,  packed lunches to three course feasts in the evening.
You'll assist with stock takes,  help with the costing of 12 day menus,  contribute to training and be a friendly, 
welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a
recognised cooking qualification. For the higher positions,  you'll also need experience of managing others in a kitchen.
All of which means you]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:56 +0000</pubDate>
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<title><![CDATA[Crystal Ski Sous Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144024&amp;src=rss</link>
<description><![CDATA[If you want a good <em>Chef</em> job in the snow where you will get the opportunity to ski when not working then this is the job
for you.

The role will include assisting the Head <em>Chef</em> in running the kitchen and providing excellent quality food and service.
You will help to plan and cook meals,  assist with stock taking and undertake cleaning duties. The Sous <em>Chef</em> will work as
a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and
our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us.

Requirements

Essential]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:55 +0000</pubDate>
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<title><![CDATA[SkiBound - Commis Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203972&amp;src=rss</link>
<description><![CDATA[ traditional French charm to lively and well established.

Assisting our Head <em>Chef</em> you will play a key role in ensuring we provide the highest quality service possible. The role of
Commis <em>Chef</em> with SkiBound involves ...  Doing

As a Commis <em>Chef</em> you will work within a small brigade ensuring high standards of preperation ... 

  * 1.5 days off per week

  * <em>Chef</em> whites

  * All year round working opportunities both overseas]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:48 +0000</pubDate>
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<title><![CDATA[Breakfast chef - Aberdeenshire in Aberdeen City Rate: £15,000 to £17,000 per year (&pound;15000 - &pound;17000 per annum Ne)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6395628&amp;src=rss</link>
<description><![CDATA[Our client is an award winning country house hotel situated on the outskirts of Aberdeen who are currently recruiting for an experienced Breakfast <em>Chef</em> to complete their brigade.

This is an ideal opportunity for a professional <em>chef</em> to have a great work life balance whilst working within a quality brigade ...  <em>Chef</em> during every service and will require you to maintain all health and safety checks during your shift. As the breakfast <em>chef</em>,  it will be your responsibility to check deliveries for quantity ...  information on this breakfast <em>chef</em> position please apply online or contact the Stafffinders Hospitality]]></description>

<pubDate>Thu, 29 Jul 2010 02:12:11 +0000</pubDate>
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<title><![CDATA[Crystal Ski Chef de Partie in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144025&amp;src=rss</link>
<description><![CDATA[Delicious,  varied meals are a vital part of a great holiday. You'll assist the Head <em>Chef</em> in planning and preparing all
the food at your hotel,  from hearty breakfasts to crÃ¨che meals,  packed lunches to three course feasts in the evening.
You'll assist with stock takes,  help with the costing of 12 day menus,  contribute to training and be a friendly, 
welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a
recognised cooking qualification. For the higher positions,  you'll also need experience of managing others in a kitchen.
All of which means you]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:56 +0000</pubDate>
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<title><![CDATA[Chinese/ Oriental Food Chef (s) - Food Manufacturing - Middlesex London in Middlesex  Rate:  ]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6437447&amp;src=rss</link>
<description><![CDATA[Chinese/ Oriental Food <em>Chef</em> (s) - Food Manufacturing - Middlesex London

Are you a talented Chinese/ Oriental food <em>Chef</em> looking for a new challenge? Do you have an extensive background within the making all authentic Chinese / Oriental meals for Cruises & Airlines industry? If this sounds like you then read on,  this may be the perfect opportunity for you- ¦

The Company
A highly successful food Gourmet company is looking to recruit a talented Chinese / Oriental food <em>Chef</em> . Despite the current economic - ˜woes',  they are showing strong and sustained growth due,  in no small part to their customer]]></description>

<pubDate>Fri, 23 Jul 2010 15:42:11 +0000</pubDate>
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