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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Catering]]></title>
<link>http://www.jobsincatering.com</link>
<description><![CDATA[ Catering & Hospitality Head Chef  job search results]]></description>
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<title><![CDATA[Head Chef- Village Gastro Pub in Haslemere, Surrey Rate: £28,000 to £30,000 per year (+ GP Bonus)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6411467&amp;src=rss</link>
<description><![CDATA[POPULAR VILLAGE BASED GASTRO PUB SEEKS <em>HEAD</em> <em>CHEF</em>

<em>Head</em> <em>Chef</em> Superstar- My client is a well ... .
We are currently looking to recruit a <em>Head</em> <em>Chef</em> to manage and lead this small brigade in this petit country pub kitchen.

The Ideal <em>Head</em> <em>Chef</em> will have previous experience running a small within a fresh food outlet,  ideally from a similar
operation. This is a fantastic opportunity for a <em>Head</em> <em>Chef</em> to come ...  twist seeing lots of modern teqniquues and recipes.
As <em>Head</em> <em>Chef</em> we are looking for someone ...  as a <em>Head</em> <em>Chef</em>
* Live within 20/30 minutes of the site

As <em>Head</em> <em>Chef</em> you will work 5 days from 7]]></description>

<pubDate>Thu, 15 Jul 2010 12:54:42 +0000</pubDate>
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<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[We are currently looking for both an experienced <em>Head</em> <em>Chef</em> and Sous <em>Chef</em> to join our team ...  guests and employees.

<em>Head</em> <em>Chef</em>
Reporting directly to the Hotel Manager,  the <em>Head</em> <em>Chef</em> will be directly ...  Team. The role could suit someone already in a <em>Head</em> <em>Chef</em> who is ready for a new
challenge or an experienced Sous <em>Chef</em> in a large operation who is ready for the next stage in his / her career.

Sous <em>Chef</em>
Reporting directly to the <em>Head</em> <em>Chef</em>,  the Sous <em>Chef</em> will play a key role in supporting the <em>Head</em> <em>Chef</em> ...  requires a pro-active hands-on <em>chef</em> who is able to lead by
example and further develop our existing brigade]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
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<title><![CDATA[Head Chef Immediate Start in Glasgow Rate: Negotiable]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6371493&amp;src=rss</link>
<description><![CDATA[<em>Head</em> <em>Chef</em> required out skits of Glasgow &Acirc;&pound;25k

Our client has an opening for a <em>Head</em> <em>Chef</em> to continue the success of the kitchen in their busy fresh food unit. The 4 star hotel has an excellent reputation for fresh bistro style cuisine.

The <em>Head</em> <em>Chef</em> role would be to continue ...  consistency but the <em>Head</em> <em>Chef</em> is giving freedom with specials to move with the seasons and keep the repeat business interested with new and exciting ideas.

You as the <em>Head</em> <em>Chef</em> will be a proven team leader and be ...  peers. 

The <em>Head</em> <em>Chef</em> vacancy is available immediately. You will require your own transport due to its]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:40 +0000</pubDate>
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<title><![CDATA[Hotel Head Chef - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6340884&amp;src=rss</link>
<description><![CDATA[As the <em>Head</em> <em>Chef</em> you will be working in one of our Chalet Hotels. Your responsibilities will include the smooth running
of your kitchen,  ensuring that the budgetary control for the kitchen is on target,  supervising,  training and organising
your team and ensuring that our high standards for cleanliness and hygiene,  procedures and company image are maintained
at all times. You will ensure that the kitchen will be producing superb,  well presented food for 40-200 guests.

As <em>Head</em> <em>Chef</em> you will need to be self-motivated and confident in your own abilities,  with excellent organisational, 
communication]]></description>

<pubDate>Mon, 19 Jul 2010 09:27:04 +0000</pubDate>
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<title><![CDATA[Hospitality (Chef &amp; F&amp;B) NVQ Assessor - S.Devon in Torquay Rate: £18,819 to £19,341 per year (bonuses, mileage, car, laptop, mob etc)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6456707&amp;src=rss</link>
<description><![CDATA[Trainee OR Qualified NVQ Assessor - Hospitality <em>(Chef</em> and F&amp;B Service) - South Devon - &#163;18, 819 - 19, 341 + excellent bonuses + car

Do you have <em>chef</em> experience up to Sous/<em>Head</em> <em>Chef</em> level and experience of food and drink service? Are you looking to use your experience of the hospitality industry to support learners in progressing their careers?

THE JOB:

This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners ... :

This role will suit someone who has worked as a <em>chef</em> up to Sous/<em>Head</em> <em>Chef</em> level and also has experience of]]></description>

<pubDate>Thu, 29 Jul 2010 16:07:37 +0000</pubDate>
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<title><![CDATA[Crystal Ski Commis Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144026&amp;src=rss</link>
<description><![CDATA[Delicious,  varied meals are a vital part of a great holiday. You'll assist the <em>Head</em> <em>Chef</em> in planning and preparing all
the food at your hotel,  from hearty breakfasts to crÃ¨che meals,  packed lunches to three course feasts in the evening.
You'll assist with stock takes,  help with the costing of 12 day menus,  contribute to training and be a friendly, 
welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a
recognised cooking qualification. For the higher positions,  you'll also need experience of managing others in a kitchen.
All of which means you]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:56 +0000</pubDate>
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<title><![CDATA[Crystal Ski Sous Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144024&amp;src=rss</link>
<description><![CDATA[If you want a good <em>Chef</em> job in the snow where you will get the opportunity to ski when not working then this is the job
for you.

The role will include assisting the <em>Head</em> <em>Chef</em> in running the kitchen and providing excellent quality food and service.
You will help to plan and cook meals,  assist with stock taking and undertake cleaning duties. The Sous <em>Chef</em> will work as
a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and
our friendly hard working staff ...  and friendly manner
NVQ level 1, 2 and 3 Previous
<em>Head</em> chefing experience

Desirable

Second language in either]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:55 +0000</pubDate>
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<title><![CDATA[Crystal Ski Chef de Partie in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144025&amp;src=rss</link>
<description><![CDATA[Delicious,  varied meals are a vital part of a great holiday. You'll assist the <em>Head</em> <em>Chef</em> in planning and preparing all
the food at your hotel,  from hearty breakfasts to crÃ¨che meals,  packed lunches to three course feasts in the evening.
You'll assist with stock takes,  help with the costing of 12 day menus,  contribute to training and be a friendly, 
welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a
recognised cooking qualification. For the higher positions,  you'll also need experience of managing others in a kitchen.
All of which means you]]></description>

<pubDate>Thu, 08 Jul 2010 08:10:56 +0000</pubDate>
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<title><![CDATA[Crystal Ski Head Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144023&amp;src=rss</link>
<description><![CDATA[If running a kitchen of your own,  cooking for hungry skiers,  preparing fantastic food and living in the Alps throughout
the winter appeals to you then join the Crystal Team.

We need you,  qualified,  experienced <em>Head</em> <em>Chefs</em> who are highly motivated,  enthusiastic and can lead a team from the front.
A great negotiator,  you'll get the best deals from your suppliers,  too,  and plan varied interesting menus that will ...  (ideally,  you'll
have been a <em>Head</em> or Second <em>Chef</em>). Whether you're sharing a joke with guests or creating ...  Previous

  * <em>Head</em> chefing experience

    Desirable

  * Second language in either French,  German]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:20 +0000</pubDate>
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<title><![CDATA[Hotel Assistant Chef - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6341307&amp;src=rss</link>
<description><![CDATA[As a Hotel Assistant <em>Chef</em> your responsibilities will include supporting the <em>Head</em> <em>Chef</em> in running the kitchen. You will
help supervise other team members in the absence of the <em>Head</em> <em>Chef</em> and ensure that our high standards and procedures are
maintained. You will provide excellent quality meals,  presented to a high standard,  for 40-200 guests in one of our
chalet hotels. In our largest Chalet Hotels,  there is a more formal kitchen structure,  with Sous/<em>Chef</em> de Partie/Commis
<em>chef</em> roles.

You need to be self-motivated and confident in your own abilities with excellent organisational,  communication and
inter-personal skills]]></description>

<pubDate>Mon, 19 Jul 2010 09:26:59 +0000</pubDate>
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<title><![CDATA[Chef de Partie/Sous Chef- Canal side Gastro Pub in Hemel hempstead, Hertfordshire Rate: £19,000 to £22,000 per year (+ Tips & benefts)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6432145&amp;src=rss</link>
<description><![CDATA[ the menu.

As our Sous <em>Chef</em> you will cover the <em>Head</em> <em>Chefs</em> days off and will oversee a small team. This position may suit a <em>Chef</em> de
Partie looking for their next step and we would look at people who think ... <em>CHEF</em> DE PARTIE OR SOUS <em>CHEF</em> WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS

<em>Chef</em> de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century
gastro pub renowned for a quality food,  service and relaxed community atmosphere.

We are currently seeking a Sous <em>Chef</em> to help run the kitchen producing quality plates of food. The menu sees a
combination of pub]]></description>

<pubDate>Thu, 22 Jul 2010 10:22:16 +0000</pubDate>
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<title><![CDATA[SkiBound - Head Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203973&amp;src=rss</link>
<description><![CDATA[What we're about
Are you able to ensure the smooth running of a SkiBound kitchen whilst offering the highest levels of service?

Part of the TUI Travel PLC,  SkiBound is a tour operator specialising in school and adult group travel. We operate eight
SkiBound ClubHotels in various resorts across the French Alps. The role of <em>Head</em> <em>Chef</em> with SkiBound involves being
responsible for the profitable day to day operation of the kitchen ensuring that company standards are met and customer
satisfaction exceeded.

What You'll Be Doing

You will lead by example,  managing a small brigade ensuring high standards of preperation]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:45 +0000</pubDate>
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<title><![CDATA[Chef - East Sussex in East Sussex > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6390621&amp;src=rss</link>
<description><![CDATA[ activities.

As a <em>Chef</em>,  you'll report to the <em>Head</em> <em>Chef</em> and be able to develop your all round catering skills ...  great development opportunity
for aspirant <em>Head</em> <em>Chefs</em>.

We're ideally looking for someone who has ... <em>Chef</em> - Impressive Grade II listed Mansion House in 21 acres on the Sussex Downs

Become a PGL <em>Chef</em> - Apply now to join the team at our East Sussex centre!

As a <em>Chef</em>,  you'll provide first class nutritious ...  applicants,  helping you to gain a qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that ...  investment work and opened its doors
to guests in May 2009.

As a PGL <em>Chef</em>,  you'll receive a competitive wage]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:33 +0000</pubDate>
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<title><![CDATA[Chef in Wiltshire > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[ adventurous activities and require nutritious
meals to fuel them for their day of activities.

As a <em>Chef</em>,  you'll report to the <em>Head</em> <em>Chef</em> and be able to develop your all round catering skills and awareness,  which ...  opportunity
for aspirant <em>Head</em> <em>Chefs</em>.

We're ideally looking for someone who has previously worked in a large ... <em>Chef</em> vacancies - Exciting training & qualification opportunities!

Become a PGL <em>Chef</em> - Apply now to join the team at one of our centres!

As a <em>Chef</em>,  you'll provide first class nutritious meals for our ...  qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:32 +0000</pubDate>
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<title><![CDATA[Chef De Partie in Stirling Rate: £15,000 per year (&pound;15000 per annum)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5811878&amp;src=rss</link>
<description><![CDATA[Our Client,  a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade,  they are currently looking for a <em>Chef</em> De Partie and commis <em>chef</em> to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be <em>headed</em> up by a Celebrity <em>Head</em> <em>Chef</em>. 

<em>Chef</em> De Partie

The <em>Chef</em> De Partie role will be to work on a variety of sections in ...  the celebrity <em>Head</em> <em>Chef</em> which you in turn will pass on to junior members of the brigade.

 Commis <em>Chef</em>

The Commis <em>Chef</em> role will be to support the brigade while learning your trade in a top kitchen. You will be]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:59 +0000</pubDate>
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<title><![CDATA[Head Chef - Perthshire in Perthshire Rate: competitive + more > see job advert]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6362641&amp;src=rss</link>
<description><![CDATA[Play a key role at our stunning centre to ensure the catering provision for guests and staff meets and exceeds their
expectations!

PGL is the UK's leading provider of residential activity holidays and educational courses for children.

For this key role at our centre in Perthshire,  we're looking fo]]></description>

<pubDate>Thu, 22 Jul 2010 13:34:10 +0000</pubDate>
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<title><![CDATA[Head Chef - Stunning location in the Brecon Beacons (with accommodation)! in Brecon Beacons > check out our website for more info! Rate: £5.80 per hour (+ accommodation & food provided)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6328531&amp;src=rss</link>
<description><![CDATA[Play a key role at our stunning centre to ensure the catering provision for guests and staff meets and exceeds their
expectations!

PGL is the UK's leading provider of residential activity holidays and educational courses for children.

For this key role at our centre in the Brecon Beacons,  we're lo]]></description>

<pubDate>Thu, 22 Jul 2010 13:35:02 +0000</pubDate>
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<title><![CDATA[SkiBound - Commis Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203972&amp;src=rss</link>
<description><![CDATA[ traditional French charm to lively and well established.

Assisting our <em>Head</em> <em>Chef</em> you will play a key role in ensuring we provide the highest quality service possible. The role of
Commis <em>Chef</em> with SkiBound involves ...  Doing

As a Commis <em>Chef</em> you will work within a small brigade ensuring high standards of preperation ... 

  * 1.5 days off per week

  * <em>Chef</em> whites

  * All year round working opportunities both overseas]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:48 +0000</pubDate>
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<title><![CDATA[TravelBound France - Head Chef 2010 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6312382&amp;src=rss</link>
<description><![CDATA[ France

  * Uniform <em>(Chef</em> Whites)

  * Seasonal contract for up to 9 months

  * In house training]]></description>

<pubDate>Fri, 23 Jul 2010 08:16:19 +0000</pubDate>
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<title><![CDATA[TravelBound France - Head Chef 2010 in Nationwide Rate: £6,600 to £9,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5825566&amp;src=rss</link>
<description><![CDATA[ <em>(Chef</em> Whites)

  * Seasonal contract for up to 9 months

  * In house training

  * All year round]]></description>

<pubDate>Fri, 23 Jul 2010 08:16:18 +0000</pubDate>
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