<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Catering]]></title>
<link>http://www.jobsincatering.com</link>
<description><![CDATA[ Catering & Hospitality Ski Instructors  job search results]]></description>
<item>
<title><![CDATA[SkiBound - Commis Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203972&amp;src=rss</link>
<description><![CDATA[

  * Seasonal contract (December until April)

  * <em>Ski</em> pass and <em>ski</em> equipment (<em>ski</em>'s,  boots and poles)

  * <em>Ski</em>]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:48 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Bar Person (French Speaking) 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6328517&amp;src=rss</link>
<description><![CDATA[ Can Offer You

  * Seasonal contract (December until April)

  * <em>Ski</em> pass and <em>ski</em> equipment (<em>ski</em>'s,  boots and poles)

  * <em>Ski</em> insurance

  * Initial in-house training course

  * Shared accommodation]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:49 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Kitchen Porter/Night Porter 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203969&amp;src=rss</link>
<description><![CDATA[
    not essential to this role.

    What We Can Offer You

  * Seasonal contract (December until April)

  * <em>Ski</em> pass and <em>ski</em> equipment (<em>ski</em>'s,  boots and poles)

  * <em>Ski</em> insurance

  * Initial in-house training]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:49 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Head Chef 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6203973&amp;src=rss</link>
<description><![CDATA[

  * Previous experience of working in a <em>ski</em> resort

    What We Can Offer You

  * Competitive salary

  * Seasonal contract

  * <em>Ski</em> pass and equipment

  * All year round working opportunities both overseas]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:45 +0000</pubDate>
</item>
<item>
<title><![CDATA[Crystal Ski Chalet Chef in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6144039&amp;src=rss</link>
<description><![CDATA[After a big day on the slopes,  our guests have big appetites. You'll help create feasts that fill stomachs and tantalise
taste buds. Catering for up to 30 guests,  you'll create everything from packed lunches to three course evening meals. One
minute you'll be shopping for the tastiest morsels whilst]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:13 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chalet Host/Cook - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6341314&amp;src=rss</link>
<description><![CDATA[Inghas Chalet <em>Host</em> Winter 10/ 11

As a Chalet <em>Host</em> your responsibilities will include overseeing the smooth running of your chalet providing catering and
housekeeping for guests and keeping within the set budgets.
You will provide excellent quality meals and present your chalet to a high standard for between 6 and 16 guests. This
involves preparing breakfast,  afternoon tea and a four course evening meal including canapés,  plus daily housekeeping and
entertaining your guests. In our larger chalets there are opportunities for friends and couples to run the chalet
together.

It will be expected that as a Chalet <em>Host</em> you]]></description>

<pubDate>Tue, 27 Jul 2010 09:54:16 +0000</pubDate>
</item>
<item>
<title><![CDATA[Crystal Ski Hotel Host - Standby Only in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6152328&amp;src=rss</link>
<description><![CDATA[ number of dedicated bar positions available but everyone will be recruited as hotel <em>host</em>. It is
simple]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chalet Host/Cook - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6341291&amp;src=rss</link>
<description><![CDATA[As a Chalet <em>Host</em> your responsibilities will include overseeing the smooth running of your chalet providing catering and
housekeeping for guests and keeping within the set budgets.

You will provide excellent quality meals and present your chalet to a high standard for between 4 and 18 guests. This
involves preparing breakfast,  afternoon tea and a four course evening meal including canapés,  plus daily housekeeping and
entertaining your guests. You will also be required to provide lunch for the children in ...  together.

It will be expected that as a Chalet <em>Host</em> you will have a passion for good food and excellent]]></description>

<pubDate>Mon, 19 Jul 2010 09:27:02 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chalet Host/Cook - France in Nationwide Rate: Seasonal Benefits Package]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6341256&amp;src=rss</link>
<description><![CDATA[As a Chalet <em>Host</em> your responsibilities will include overseeing the smooth running of your chalet providing catering and
housekeeping for guests and keeping within the set budgets.

You will provide excellent quality meals and present your chalet to a high standard for between 4 and 18 guests. This
involves preparing breakfast,  afternoon tea and a four course evening meal including canapés,  plus daily housekeeping and
entertaining your guests. You will also be required to provide lunch for the children in ...  together.

It will be expected that as a Chalet <em>Host</em> you will have a passion for good food and excellent]]></description>

<pubDate>Mon, 19 Jul 2010 09:27:01 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Club Manager 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6206865&amp;src=rss</link>
<description><![CDATA[ and reports

    Conversational/fluent French language skills and experience of working in a <em>ski</em> resort ...  (December until April)

  * <em>Ski</em> pass and <em>ski</em> equipment (<em>ski</em>'s,  boots and poles)

  * <em>Ski</em> insurance ... 

  * Excellent career prospects within the TUI Travel Group

    Job Division: Activity

    Location: <em>Ski</em>]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:48 +0000</pubDate>
</item>
<item>
<title><![CDATA[Crystal Ski Sous Chef Standby in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6148718&amp;src=rss</link>
<description><![CDATA[If you want a good Chef job in the snow where you will get the opportunity to <em>ski</em> when not working then this is the job
for you.

The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service.
You will help to plan and cook meals,  assist with stock taking and undertake cleaning duties. The Sous Chef will work as
a key member of the Crystal team within the <em>ski</em> resort. The hotel catering is an integral part of customers holiday and
our friendly hard working staff ...  French,  German or Italian
Previous experience of working in a <em>ski</em> resort

The Package

Working for us]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:35 +0000</pubDate>
</item>
<item>
<title><![CDATA[Crystal Ski Commis Chef Standby in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6148719&amp;src=rss</link>
<description><![CDATA[ experience of working in a <em>ski</em> resort

The Package

Working for us overseas is a great experience. We offer a]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:35 +0000</pubDate>
</item>
<item>
<title><![CDATA[Crystal Ski Head Chef Standby in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6148717&amp;src=rss</link>
<description><![CDATA[ a <em>ski</em> resort

The Package

Working for us overseas is a great experience. We offer a great package]]></description>

<pubDate>Thu, 08 Jul 2010 08:11:33 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head/ Pastry Chef (s) - Food Manufacturing - Central London in London Rate:  ]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6437440&amp;src=rss</link>
<description><![CDATA[ 
?	Presentation
?	Able to work on a rota <em>basis</em>

This is a leading firm,  offering a fantastic,  unrivalled]]></description>

<pubDate>Fri, 23 Jul 2010 15:40:30 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chinese/ Oriental Food Chef (s) - Food Manufacturing - Middlesex London in Middlesex  Rate:  ]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6437447&amp;src=rss</link>
<description><![CDATA[ <em>basis</em>

This is a leading firm,  offering a fantastic,  unrivalled working environment,  with excellent]]></description>

<pubDate>Fri, 23 Jul 2010 15:42:11 +0000</pubDate>
</item>
<item>
<title><![CDATA[RESTAURANT SUPERVISOR - LIVE IN in Glasgow Rate: £16,000 to £18,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6394379&amp;src=rss</link>
<description><![CDATA[RESTAURANT SUPERVISOR
17K
IMMEDIATE START
LIVE IN AVAILABLE

My client is one of Scotland?s leading hotels and restaurants set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious Restaurant Supervisor to work closely with the Restaurant team to provide a first class dining experience in the contemporary restaurant.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the restaurant on a day to day <em>basis</em>,  and will report to the Restaurant Manager and Assistant Manager.  This is a very hands on role which will]]></description>

<pubDate>Thu, 29 Jul 2010 02:08:55 +0000</pubDate>
</item>
<item>
<title><![CDATA[RESTAURANT MANAGER in Fife Rate: £18,000 to £21,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6453034&amp;src=rss</link>
<description><![CDATA[My client,  a 4* hotel in central Scotland currently have an exciting opportunity for an experienced Restaurant Manager to join their team.

The Job:

You will be responsible for managing the smooth running of the restaurant on a day to day <em>basis</em> enduring that the highest standards of guest services are maintained.  Additionally,  you will be responsible for staff rotas,  training and managing your team.  Additionally,  you will be required to work to targets,  deadlines and departmental budgets.

The Person:

You will be an experienced restaurant manager capable of delivering an exceptional guest experience in a high volume]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:48 +0000</pubDate>
</item>
<item>
<title><![CDATA[ASSISTANT RESTAURANT MANAGER: &Acirc;&pound;18K - LIVE IN in Edinburgh Rate: £17,000 to £18,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6394382&amp;src=rss</link>
<description><![CDATA[The Job:

My client is one of Scotland?s leading hotels and restaurants set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious Restaurant Supervisor to work closely with the Restaurant team to provide a first class dining experience in the contemporary restaurant.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the restaurant on a day to day <em>basis</em>,  and will report to the Restaurant Manager and Assistant Manager.  This is a very hands on role which will require you to lead by example and manage your team]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:48 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef De Partie in Stirling Rate: £15,000 per year (&pound;15000 per annum)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=5811878&amp;src=rss</link>
<description><![CDATA[ assigned multiple tasks on a day to day <em>basis</em> which you will complete as quickly and to the best of your]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:59 +0000</pubDate>
</item>
<item>
<title><![CDATA[Restaurant Supervisor - Live in in Glasgow Rate: £17,000 to £18,000 per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6371509&amp;src=rss</link>
<description><![CDATA[RESTAURANT SUPERVISOR 4 * HOTEL
LIVE IN AVAILABLE
IMMEDIATE START
COMPETITIVE SALRAY AND GREAT BENIFITS


My client is one of Scotland?s leading hotels and restaurants set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious Restaurant Supervisor to work closely with the Restaurant team to provide a first class dining experience in the contemporary restaurant.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the restaurant on a day to day <em>basis</em>,  and will report to the Restaurant Manager and Assistant]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:58 +0000</pubDate>
</item>

</channel>
</rss>
