http://www.jobsincatering.com http://www.jobsincatering.com/show_job.cgi?j=5599215&src=rss Chef vacancies - Exciting training & qualification opportunities! Become a PGL Chef - Apply now to join the team at one of our centres! As a Chef, you'll provide first class nutritious meals for our ... adventurous activities and require nutritious meals to fuel them for their day of activities. As a Chef, you'll report to the Head Chef and be able to develop your all round catering skills and awareness, which ... opportunity for aspirant Head Chefs. We're ideally looking for someone who has previously worked in a large ... qualification 'on the job.' Work for PGL as a Chef and find a job that's fun, rewarding and gives you]]> Wed, 28 Jul 2010 08:44:32 +0000 http://www.jobsincatering.com/show_job.cgi?j=6452604&src=rss Chefs of all grades and service personnel. The Black Horse is fully re furbished with a large modern kitchen and is located in the idyllic Beamish Conservation Valley. Salaries are negotiable and competitive. Contact Head Chef Tony O'Neil on ... or call the restaurant on ... ... ]]> Thu, 29 Jul 2010 02:02:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453879&src=rss Chef for our client, a large busy popular family run traditional country public house, based in a village on the outskirts of Worcester/Bromyard. This will either be a temp to perm or perm position.]]> Thu, 29 Jul 2010 02:24:54 +0000 http://www.jobsincatering.com/show_job.cgi?j=6453717&src=rss Chef required for busy daytime cafe in Broadway.]]> Thu, 29 Jul 2010 02:22:59 +0000 http://www.jobsincatering.com/show_job.cgi?j=6421009&src=rss Chef and Sous Chef to join our team ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef]]> Tue, 27 Jul 2010 10:00:42 +0000 http://www.jobsincatering.com/show_job.cgi?j=6454157&src=rss Chef required for a gastro style pub in Berkshire. Accommodation Available]]> Thu, 29 Jul 2010 02:30:57 +0000 http://www.jobsincatering.com/show_job.cgi?j=6456733&src=rss Chef de Partie and Commis Chef required Reference: Ref:002020 Salary: £13-17, 000 Location: Oswestry From: ASAP To: Permanent Posted: 28/07/2010 Experienced Chefs Required Oswestry, Shropshire £13, 000 - £17, 000 plus benefits This is a family owned, 34 bedrooms, Four Star hotel with 2AA rosette restaurant, function suite for 200, 2 bars and a luxury health and fitness centre with indoor pool. We are seeking a extremely talented and passionate Chef de Partie and Commis Chef, to join the new brigade. The ideal candidates must be competent in a high volume, high quality environment. In addition, you must be]]> Thu, 29 Jul 2010 16:17:38 +0000 http://www.jobsincatering.com/show_job.cgi?j=6341307&src=rss Chef your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. In our largest Chalet Hotels, there is a more formal kitchen structure, with Sous/Chef de Partie/Commis chef roles. You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills]]> Mon, 19 Jul 2010 09:26:59 +0000 http://www.jobsincatering.com/show_job.cgi?j=6390621&src=rss Chef - Impressive Grade II listed Mansion House in 21 acres on the Sussex Downs Become a PGL Chef - Apply now to join the team at our East Sussex centre! As a Chef, you'll provide first class nutritious ... activities. As a Chef, you'll report to the Head Chef and be able to develop your all round catering skills ... great development opportunity for aspirant Head Chefs. We're ideally looking for someone who has ... applicants, helping you to gain a qualification 'on the job.' Work for PGL as a Chef and find a job that ... investment work and opened its doors to guests in May 2009. As a PGL Chef, you'll receive a competitive wage]]> Wed, 28 Jul 2010 08:44:33 +0000 http://www.jobsincatering.com/show_job.cgi?j=5606702&src=rss Chef, competitive salary, apply now! Work for PGL as a Chef and find a job that's fun, rewarding ... 're recruiting now for a Chef to provide our guests with nutritious meals that fuel them for their day of activities. We're looking for either a qualified Chef or unqualified person, who has previous experience of working in a large-scale canteen style kitchen to join our staff team. Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences. As the Chef, you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's Head Chef in]]> Mon, 26 Jul 2010 16:15:42 +0000 http://www.jobsincatering.com/show_job.cgi?j=5811878&src=rss Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in ... the celebrity Head Chef which you in turn will pass on to junior members of the brigade. Commis Chef The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be]]> Thu, 29 Jul 2010 02:09:59 +0000 http://www.jobsincatering.com/show_job.cgi?j=6371493&src=rss Chef required out skits of Glasgow £25k Our client has an opening for a Head Chef to continue the success of the kitchen in their busy fresh food unit. The 4 star hotel has an excellent reputation for fresh bistro style cuisine. The Head Chef role would be to continue ... consistency but the Head Chef is giving freedom with specials to move with the seasons and keep the repeat business interested with new and exciting ideas. You as the Head Chef will be a proven team leader and be ... peers. The Head Chef vacancy is available immediately. You will require your own transport due to its]]> Thu, 29 Jul 2010 02:10:40 +0000 http://www.jobsincatering.com/show_job.cgi?j=6432145&src=rss CHEF DE PARTIE OR SOUS CHEF WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS Chef de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century gastro pub renowned for a quality food, service and relaxed community atmosphere. We are currently seeking a Sous Chef to help run the kitchen producing quality plates of food. The menu sees a combination of pub ... the menu. As our Sous Chef you will cover the Head Chefs days off and will oversee a small team. This position may suit a Chef de Partie looking for their next step and we would look at people who think]]> Thu, 22 Jul 2010 10:22:16 +0000 http://www.jobsincatering.com/show_job.cgi?j=6369626&src=rss Chef required outskirts of Glasgow 21k immediate start available Our client is recruiting for a capable Sous Chef that can help stabilise the kitchen brigade. The Hotel is a short drive from Glasgow and has excellent views of the city from its hill top location. The Sous Chef role would suit an experienced chef that is capable of maintaining all corners of the kitchen while training junior members of ... the UK?s leading brands and offers excellent opportunities for career advancement. This Sous Chef role ... provided for applicants from further afield. For further information on this Sous Chef position please]]> Thu, 29 Jul 2010 02:10:21 +0000 http://www.jobsincatering.com/show_job.cgi?j=6456586&src=rss Chef De Partie Location: Woodbridge, Ipswich Pay Rate:Circa £15, 600 (Depending on Experience) Our client is looking to recruit a Chef De Partie to work in an award winning pub/restaurant in the Woodbridge area. The ideal candidate will be an experienced Chef De Partie with a minimum of NVQ level 2 in hygiene and food preparation. A keen eye for detail is a must as is taking pride in your work and the ability to work in a team environment. You will be able to work in a busy environment ... alongside other members of staff effectively within a team environment Experience "Experience in a Chef]]> Thu, 29 Jul 2010 15:47:57 +0000 http://www.jobsincatering.com/show_job.cgi?j=6369625&src=rss Chef required free live in accommodation One of Stafffinders clients on one of the west coasts islands is recruiting for a Sous Chef to organise and run there bar bistro. The Sous Chef role will be 5 days from 7 and you will be responsible for the bistro side of the hotel, you will report to the head chef and train junior members of the brigade as well as managing stock, wastage in the bistro kitchen. The role comes with excellent benefits including free accommodation, staff gratuities and a salary circa 22k. For further information on this Sous Chef position please apply online or telephone]]> Thu, 29 Jul 2010 02:08:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6411467&src=rss CHEF Head Chef Superstar- My client is a well ... . We are currently looking to recruit a Head Chef to manage and lead this small brigade in this petit country pub kitchen. The Ideal Head Chef will have previous experience running a small within a fresh food outlet, ideally from a similar operation. This is a fantastic opportunity for a Head Chef to come ... twist seeing lots of modern teqniquues and recipes. As Head Chef we are looking for someone ... as a Head Chef * Live within 20/30 minutes of the site As Head Chef you will work 5 days from 7]]> Thu, 15 Jul 2010 12:54:42 +0000 http://www.jobsincatering.com/show_job.cgi?j=6371499&src=rss Chef required top end hotel on the west coast One of our clients is offering an excellent opportunity for one commis chef to become part of one of Scotlandâ�s top brigades. The hotel is a market leader and holds a number of top accolades including high end rosettes. If you are a commis chef that holds svqâ�s and keen to advance your career in the Scottish hospitality market then please forward an up to date CV to Stafffinders Hospitality Division or telephone ... to speak to one of our consultants. ]]> Thu, 29 Jul 2010 02:09:43 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144026&src=rss Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you]]> Thu, 08 Jul 2010 08:10:56 +0000 http://www.jobsincatering.com/show_job.cgi?j=6144024&src=rss Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential]]> Thu, 08 Jul 2010 08:10:55 +0000