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<title><![CDATA[  &quot;pastry&quot; jobs from Jobs In Catering]]></title>
<link>http://www.jobsincatering.com</link>
<description><![CDATA[   &quot;pastry&quot; job search results]]></description>
<item>
<title><![CDATA[Pastry Chef in County Durham Rate: Excellent per year]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6452510&amp;src=rss</link>
<description><![CDATA[<em>Pastry</em> Chef - DURHAM - Excellent - An ambitious hotel,  this establishment currently requires a creative <em>Pastry</em> Chef who
is capable of leading the section within the hotel.

We are looking for an experienced <em>Pastry</em> Chef with key <em>pastry</em> skill...
]]></description>

<pubDate>Thu, 29 Jul 2010 02:02:09 +0000</pubDate>
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<item>
<title><![CDATA[Head/ Pastry Chef (s) - Food Manufacturing - Central London in London Rate:  ]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6437440&amp;src=rss</link>
<description><![CDATA[Head/ <em>Pastry</em> Chef (s) - Food Manufacturing - Central London

Are you a talented Head <em>Pastry</em> Chef or <em>Pastry</em> Chef looking for a new challenge? Do you have an extensive background within the making profiteroles,  choux <em>pastry</em> cakes icing catering for Cruises & Airlines industry? If this sounds like you ...  company is looking to recruit a talented Head <em>Pastry</em> Chef and <em>Pastry</em> Chef. Despite the current economic ...  similar role.
?	BA or equivalent in Culinary science as a <em>Pastry</em> Chef  (Head Chef)
?	Minimum of two-five years technical experience in an <em>Pastry</em> Chef environment
?	Previous experience of H&S standards]]></description>

<pubDate>Fri, 23 Jul 2010 15:40:30 +0000</pubDate>
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<title><![CDATA[Pastry Chef de Partie, South Wales, Country House Hotel, c&#163;18k in Cardiff Rate: £17,000 to £18,000 per year (&pound;17000 - &pound;18000 per annum + )]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6453344&amp;src=rss</link>
<description><![CDATA[Important: Please DO NOT apply if you do not currently hold UK work permissions.
<em>Pastry</em> Chef de Partie,  South Wales,  Country House Hotel,  17, 000 to 18, 000,  Live In

Important: Please DO NOT apply if you do not currently hold UK work permissions.]]></description>

<pubDate>Thu, 29 Jul 2010 02:16:31 +0000</pubDate>
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<title><![CDATA[Chef De Partie - Rosette kitchen in Perth and Kinross Rate: Negotiable]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6371497&amp;src=rss</link>
<description><![CDATA[Excellent career advancement for Chef De Parties in Perth

One of Stafffinders clients a 2 rosette establishment is recruiting for experienced Chef De Parties to join the established brigade. The boutique hotel is set in stunning surroundings and has an excellent reputation for its cuisine.

Chef de Parties joining this brigade will be required to work on a given section from <em>pastry</em> to larder and will have the knowledge and ability to train junior members of the brigade.

For further information on this Chef De Partie position please apply online or telephone the Stafffinders Hospitality Division on  ... .
]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:51 +0000</pubDate>
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<title><![CDATA[Seasonal Cook in Kings Lynn Rate: £6 to £7 per hour (Negotiable)]]></title>
<link>http://www.jobsincatering.com/show_job.cgi?j=6450618&amp;src=rss</link>
<description><![CDATA[CB1631: Seasonal Cook / Baker (6 Week Contract)
Location: Oxburgh (Nr. Kings Lynn)
Pay Rate:&#163;6.92 - &#163;7.53 / hour (Depending on Experience)
Hours:Approx: 45 hours / week

Job Summary: 
Key Result Areas

1.Food Preparation

"Produce cakes,  <em>pastry</em> and savoury menu dishes
"Assist the Catering Manager with menu planning,  minimising wastage whilst using seasonal and local produce in accordance with the food policy
"Ordering,  purchasing and stock control. 
"Prepare dishes to standard recipes in order to ensure ...  or omissions at work.

Knowledge: 
Essential:
"Skills and ability to produce cakes,  <em>pastry</em> and savoury dishes]]></description>

<pubDate>Wed, 28 Jul 2010 13:05:12 +0000</pubDate>
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