Sponsored Jobs
Pastry Chef De Partie
- Highland
- £14,500 to £15,500 per year
Junior Sous Chef
- Perth and Kinross
- £18,000 per year
Junior Sous Chef
- Kensington, South-west, London
Sous Chef
- Highland
- £20,000 to £25,000 per year
Sous Chef Immediate Start
- Perth and Kinross
- £20,000 to £25,000 per year
Senior Sous Chef
- Highland
- £20,000 to £25,000 per year
Chef
- London
- £21,728 to £23,688 per year
Commis Chef
- Highland
Chef De Partie (Pastry)
- Highland
- £17,000 to £19,000 per year
Senior Sous Chef
- Glasgow
- £25,000 to £27,000 per year
Senior Sous Chef
- Glasgow
- £26,000 to £27,000 per year
Sous Chef
- Fife
Chef Manager
- Surrey
- £18,000 to £20,000 per year
Chef De Partie
- Glasgow
- £15,000 to £16,000 per year
Chef
- London
Sous Chef rosette establishment
- Highland
- £18,000 to £20,000 per year
Sous Chef Highlands
- Highland
- £20,000 to £23,000 per year
Chefs
- Birmingham
Chef De Partie
- Stirling
- £15,000 per year
Head Chef
- Glasgow
- £22,000 to £25,000 per year
Chef
- Recruiter :
- jobs southeast
- Salary :
- £21,728 to £23,688 per year
- Location :
- London
- Description :
- West Thames College Hounslow The edge in specialist, vocational, professional education. West Thames College is a welcoming and successful college of further and higher education, with one of the highest success rates in London and an excellent Ofsted inspection in 2007. west- ... Chef (Ref: CAT/04) £21, 728 - £23, 688 pa inclusive 36 hours per week 7.45 am - 3.30 pm Mon - Thurs/8.00 am - 3.30 pm Fri Do you thrive on a challenge? Can you work under pressure? Are you able to introduce and develop new ideas and practices? If so we would like to hear from you. Working in our brand new, purpose built
- Posted on :
- 07/03/2010
Chefs
- Recruiter :
- Côte Brasserie
- Salary :
- -
- Location :
- Birmingham
- Description :
- Côte Brasserie is opening soon in The Mailbox, Birmingham and is currently looking to recruit: Grill chefs If you are passionate about food, work well under pressure and have experience in a similar role please email your cv to: ... or call ... We provide full training, rates of pay up to £8 per hour & opportunities to develop within a growing company. www.cote- ... "all the elegance, informality & buzz of a classic Parisian bistro" - Good Food
- Posted on :
- 07/03/2010
Chef
- Recruiter :
- jobs southeast
- Salary :
- -
- Location :
- London
- Description :
- Chef Required for Plough Beefeater in Ruislip. Full or Part Time. Call Annie on ...
- Posted on :
- 07/03/2010
Sous Chef
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £25,000 to £26,000 per year
- Location :
- West Sussex
- Description :
- My client is a very reputable establishment and is seeking an experienced Sous Chef to work full time assisting the Head Chef in a busy kitchen. The role is based in the Chichester area. The position will pay £25k - £26k plus excellent benefits. This is a permanent role starting as soon as possible. The successful candidate must have: * A real passion for food * Ability to demonstrate high quality food ... the Head Chef is not on duty The main duties of the Sous Chef include: * Liaise with the Head Chef ... required This is an excellent opportunity for an experienced Chef to join a thriving business with a
- Posted on :
- 24/02/2010
Commis Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Highland
- Description :
- Commis Chef, Required Free Live in Accommodation, Rosette Establishment Our Client is a 3 star ... their brigade for the New Year and require a Commis chef. The hotel is set in beautiful surroundings and offers a number of out door activities including Golf, Skiing and fishing. The Commis Chef role will ... and development at rosette level -Menu input The ideal Commis chef will have rosette experience and his/her own transport due to location of the hotel. The client is looking for a keen chef who wants the opportunity ... this Commis Chef opportunity then please apply online or telephone Stafffinders hospitality division on
- Posted on :
- 06/03/2010
Chefs of all levels- Oxfordshire
- Recruiter :
- Goldstar Recruitment
- Salary :
- £13,000 to £40,000 per year (Depending on role...)
- Location :
- Oxford, Oxfordshire
- Description :
- CHEFS OF ALL LEVELS WANTED - PERMENANT ROLES ALL OVER OXFORDSHIRE- SALARIES VARY! We are seeking Chefs of ALL LEVELS for a range of Perm assignments all over Oxfordshire. We have various roles from Commis, Chef de Partie, Pastry, through to Head Chefs. We are a specialist Chef consultancy working with only the best clients including; - Michelin Star Restaurants, Hotels, Gastro Pubs, Contract Caterers ... an up to date copy of your CV or feel free to email us your requirements... Chefs, Chef Oxford, Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, Head Chef, Oxford Chefs, chef jobs Oxford, Chef jobs
- Posted on :
- 25/02/2010
Head Chef
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £40,000 per year
- Location :
- West Sussex
- Description :
- My client is a growing and successful business and we are seeking an experienced Head Chef to work full time running a busy kitchen. The role is based in West Sussex. The position will pay up to £40k plus excellent benefits. This is a permanent role starting as soon as possible. The successful Head Chef must have: * A real passion for food * Ability to demonstrate high quality food preparation using ... The main duties of the Head Chef include: * Stabilise the team and reorganise the kitchen brigade ... for team members This is an excellent opportunity for an experienced Head Chef to join a thriving
- Posted on :
- 24/02/2010
Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Fife
- Description :
- This Fife based property is looking for a Sous Chef to join their rosetted-standard brigade, to create not only stunning food but help drive the business forward. The role is within a strong brigade as Sous Chef, in which you will lead in the Head Chefs absence. You will be responsible for service, health and hygiene standards, creation of menu's, training of the junior chefs, and ensuring that the standards remain very high. The ideal candidate will have experience as a Sous or senior CDP level, preferably from within a hotel environment. You will also have good leadership qualities, sound financial
- Posted on :
- 06/03/2010
Head Chef
- Recruiter :
- Stafffinders
- Salary :
- £22,000 to £25,000 per year
- Location :
- Glasgow
- Description :
- Our Client is a well respected 4 star award winning small hotel in central Scotland. The client is recruiting for a Head Chef to continue the steady progress of the establishment since its multi million pound refurbishment. The food is 100% fresh produce and they pride themselves on being the best at what they do, winning awards has become a bit of a habit for the team. The Head Chef role - Will develop the team ... Salary Circa £24k - Laundered Chef Whites - Career Development - Possible bonus structure ... to the location of the property. For further information on this Head Chef position please apply on line
- Posted on :
- 06/03/2010
Chef De Partie (Pastry)
- Recruiter :
- Stafffinders
- Salary :
- £17,000 to £19,000 per year
- Location :
- Highland
- Description :
- Pastry Chef De Partie Excellent Opportunity Our client is recruiting for a Chef De Partie that has ... Scotland with excellent local suppliers of fish, game and lamb the Head Chef is able to produce some of ... for over a decade. The Chef De Partie position will involve covering all sections when needed but you ... for lunch and evening Menuâ¿s also the bread is made daily. The Chef De Partie that will fill this position will be a well trained chef that has worked in high end establishments covering all sections including pastry. Chef De Parties that apply for this position will have a solid background with good
- Posted on :
- 07/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Glasgow
- Description :
- Chef De Partie required - immediate start 2 rosette Our Client is set in the beautiful Cumbrian Lake District. The hotel is an award winning 4 red stars, 3 rosette establishment. The Head Chef is looking for Chef De Parties that want to learn while the brigade is pushing for more accolades, (Michelin Star). The Chef De Partie role will be to work on a given section following the Head Chef's direction ... to be part of a top brigade. Chef De Parties applying for this role must have rosette experience in order to be considered for the role. The Chef De Partie role comes with an above average salary, live
- Posted on :
- 06/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Sous Chef required top Glasgow Hotel £26, 000 Immediate Start Our client is one of ... brigades in the city. The Senior Sous Chef role will be to look after and manage this dedicated team in the head chef?s absence as well as looking after orders for the next days business, also the hotel pride themselves on developing the junior chefs in the brigade and require a Senior Sous Chef that can not only cook but pass his knowledge on to the junior chefs. Candidates applying for this role must have ... advantage in applying for this position. This Senior Sous Chef role comes with a fantastic package
- Posted on :
- 06/03/2010
Chef de Partie
- Recruiter :
- Grow Recruitment
- Salary :
- £15,000 to £17,000 per year (Accomodation can be provided)
- Location :
- Sunningdale, Ascot, Berkshire
- Description :
- My client is located in Sunningdale and is seeking a chef de partie to work with a team of chefs providing for their fine dining restaurant to the highest standards. My client is looking for a chef de ... that respects their profession, has enthusiasm and drive and has worked in a professional environment. The chef ... when required. The main responsibilities of the chef de partie will be the preparation, cooking ... to high standards. The chef de partie must also be self-motivated and self-reliant and able to work alone unsupervised. The chef de partie will have the necessary qualifications required for a
- Posted on :
- 04/03/2010
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in ... for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of ... as well as training junior roles in the brigade. The Sous Chef for this property will be from a solid rosette background. The Sous Chef role roles with a good salary of ?18 to ?20 k plus tips depending on
- Posted on :
- 06/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- Our Client, a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade, they are currently looking for a Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in ... the celebrity Head Chef which you in turn will pass on to junior members of the brigade. Commis Chef The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be
- Posted on :
- 05/03/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £18,000 per year (£18000 per annum)
- Location :
- Perth and Kinross
- Description :
- Junior Sous Chef. The hotel only use local suppliers where possible and pride themselves on ... centre but your own transport would be advantageous for getting around the area. The Junior Sous Chef role will include covering for the Sous Chef on days of and annual leave. You will be responsible on a day to day basis for training Chef De Parties and Commis Chefs, health and hygiene requirements, cooking techniques and procedures. As the Junior Sous Chef you will have influence on the daily changing ... an excellent opportunity for an experienced Senior Chef De Partie to take the next step in his/her career in a
- Posted on :
- 06/03/2010
Sous Chef Highlands
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £23,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Highlands of Scotland The Client A 4 star hotel with 2 restaurants, a ... ?s. The Sous Chef Role Currently our client is recruiting for a Senior Sous Chef to look after the fin dining operation in the hotel; the role will include working with the owners to help develop menus and junior chefs in the brigade. This role is an excellent opportunity for a Sous Chef that is ready to take more responsibility in the kitchen. The Benefits The Sous Chef position comes with an excellent salary circa ?22k ... information on this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 06/03/2010
Second Chef
- Recruiter :
- Cygnet Health Care Derby
- Salary :
- £17,000 per year (dependent on experience/qualifications)
- Location :
- Derby, Derbyshire
- Description :
- We need a Second Chef to join our catering team at Cygnet Hospital Derby. Reporting to the Head Chef, your responsibilities will include providing meals for patients, staff and visitors to the hospital, supervising all members of the catering team and ensuring the smooth running of the department at all times, in the absence of the Head Chef. The ideal candidate will be well organised, flexible and reliable with plenty of enthusiasm and commitment. Relevant qualifications (NVQ Level 1 or 2) and experience are essential. We offer a range of company benefits which include contributory pension scheme
- Posted on :
- 03/03/2010
Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Sous Chef ? Immediate Start ? West Coast ? Circa 25k Our client requires an experienced Sous Chef that can use their knowledge to maintain and improve their award winning hotel restaurant. The hotel is set in beautiful surroundings in the Scottish Highlands and due to their location on the west coast boasts some of the best seafood in the country. The Sous Chef role will involve; ?Staff Training ?Menu Development ?Daily Orders ?Lunch and Dinner service ?HACCP ?Health and Safety compliance The Sous Chef role ... this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 05/03/2010
Junior Sous Chef
- Recruiter :
- NH Hotels
- Salary :
- Dependant on experience
- Location :
- Kensington, South-west, London
- Description :
- NH Hoteles are currently seeking a professional candidate to join our Food Production Department as a Junior Sous Chef at NH Kensington. We currently have more than 250 Hotels and more than 51000 rooms located in 22 European, Latin American and African countries. In recent years, the Company has experienced spectacular growth and it expects to double the number of rooms in the next three years. We are a ... , we requires Junior Sous Chef. As Junior Sous Chef main duties will include covering all sections of ... Chef in a smaller hotel or a strong chef de partie looking for their first Junior Sous Chef position
- Posted on :
- 04/03/2010
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