Jobs In CateringCommis Chef
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- We are looking for experienced chefs of all levels who will enjoy producing fantastic food. We offer training and development for all our chefs to take them to the next level. We are currently recruiting for Commis Chefs to join our kitchen brigades in our Central London Hotels. The ideal Commis Chef will be ... chef skills further. Previous experience of working in a busy kitchen is essential ... duty of the commis chef role is to produce and prepare food of a consistent and
- Posted on :
- 06/01/2009
Night Chef
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- We are looking for experienced chefs of all levels who will enjoy producing fantastic food. We offer training and development for all our chefs to take them to the next level. We are currently recruiting for a Night Chef to join our ... the Night Chef is to produce and prepare room service orders to high quality ... upon application to these roles. The ideal Chef will be experienced in busy and ... about food and looking for an opportunity to develop their chef skills further. An
- Posted on :
- 06/01/2009
Breakfast Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Wolverhampton, West Midlands
- Description :
- Breakfast Chef Britannia Hotel Wolverhampton Wolverhampton The Job Key Responsibilities > To ensure a high standard of food expected from the Executive Head Chef. > To train, control and develop Commis Chefs in your section. > To ensure full pride is given in your presentation of dishes. > To keep a constant check on stock rotation. Skills and Experience Required > Minimum 1 year's experience as a Commis Chef. > Excellent attention to detail. > Enthusiastic
- Posted on :
- 06/01/2009
Head Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Market Bosworth, Nuneaton, Warwickshire
- Description :
- Head Chef Bosworth Hall Hotel Market Bosworth The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and guidelines regarding Food production and storage etc, are updated, monitored and
- Posted on :
- 06/01/2009
Chef - East Sussex
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Hailsham, East Sussex
- Description :
- recruiting both qualified and non-qualified but experienced Chefs. We're ideally looking ... advantage but is not vital as we can provide training. As the Chef you will be
- Posted on :
- 05/01/2009
Sous Chef
- Recruiter :
- Crystal Holidays
- Salary :
- Competitive, Ski hire, Ski pass
- Location :
- France
- Description :
- Are you bored of UK life? Then why not come and join the largest Tour Operator in the world and help make peoples holidays! We are looking for experienced / qualified chef's to help run our portfolio of Club Hotels and chalets. You will live and work in some of the most scenic parts of the Alps and be part of a dynamic team that strives for success. Job description With over 11 Club Hotels and ... adhere to weekly/seasonal budgets. Communication With other chefs, Kitchen
- Posted on :
- 30/12/2008
Chef - Gain 'on the job' qualifications!
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Nationwide
- Description :
- both qualified and non-qualified but experienced Chefs to oversee the food ... , February and March, April until September/October/November. As the Chef you
- Posted on :
- 05/01/2009
CHEF/COOK
- Recruiter :
- Shoreline Recruitment
- Salary :
- £7 to £7.50 per hour
- Location :
- Exeter, Devon
- Description :
- Chef/Cook needed in a care home. Must have a food hygiene certificate with experience in a care home environment kitchen. You will be required to prepare and cook meals for 19 residents, stock taking and ordering of all food supplies, Baking and dealing with any food requests. Successful applicants will be required to provide an enhanced disclosure. Wage £7.00 - £7.50 How to apply In line with the requirements of the Asylum and Immigration Act 1996, all applicants must
- Posted on :
- 17/12/2008
Flexiski Chef
- Recruiter :
- Sunsail
- Salary :
- £600-650pcm + end of season bonus
- Location :
- Nationwide
- Description :
- Flexiski Chef Overview At Flexiski we want to give the clients honest, good food (local where possible) presented simply but with flair and imagination. Put simply you will have the freedom to do what you do best - creating exciting meals for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team. The main purpose of this role is to take responsibility for delivering a first-rate chalet catering service for between 20-35
- Posted on :
- 19/12/2008
Chef / Cook / Catering - Kitchen Assistant
- Recruiter :
- Beaumont Chateau Ltd
- Salary :
- None specified
- Location :
- France
- Description :
- We are recruiting for 2 or 3 motivated, serious, enthusiastic and fun individuals from the following: Chef / Cook / Kitchen Assistant. We require a January start. Whatever your catering experience, from zero to hero, we would love to hear from you if you are looking to: - Gain some solid experience in kitchen work - Gain the opportunity to help run a kitchen - Work as an important player in a close-knit team - Work hard - and play hard, too. - Do it all abroad. Chateau
- Posted on :
- 01/01/2009
TravelBound France - Commis Chef
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- You'll be Doing As a Commis Chef, you will be a key player in maintaining food ... meals * Travel to and from France * Uniform (Chef Whites) * In house
- Posted on :
- 18/12/2008
Club Vass - Chef 2008
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Greece
- Description :
- Who are we? Are you looking to chef outside of the UK? We are now looking for committed and hard working chefs to work within our busy kitchen. The summer season runs from April until October. Club Vass has been perfecting the ultimate windsurfing holiday experience since 1987. They now have resorts in four of the worlds most exceptional locations. We are currently recruiting fro 2009 positions ... will work as part of a team to ensure all kitchen duties as set by the Head Chef
- Posted on :
- 18/12/2008
SkiBound - Chef d'Partie 2007
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- At a Glance Working with our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Chef d'Partie with SkiBound involves the preparation and service of food, maintaining high levels of hygiene, safety and cleanliness. What You'll Be
- Posted on :
- 19/12/2008
SkiBound - Head Chef 2007
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- At a Glance Are you able to ensure the smooth running of a SkiBound kitchen whilst offering the highest levels of service? Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Head Chef with SkiBound involves being responsible for the profitable day to day operation of the kitchen ensuring that company standards are met and
- Posted on :
- 19/12/2008
Club Vass - Head Chef 2009
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Greece
- Description :
- Who are we? Are you looking for a new managerial challenge overseas in a waterpsorts environment? We are looking for a head chef to run our kitchen in our windsurf centre in Greece. We are looking for someone highly committed who wants to ensure our clients receive the best cuisine possible. The full summer season runs from April until October. Club Vass has been perfecting the ultimate windsurfing holiday experience since 1987. They now have resorts in four of the worlds
- Posted on :
- 18/12/2008
SkiBound - Commis Chef 2007 (Based in France)
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- Commis Chef 2007: Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Commis Chef with SkiBound involves the preparation and service of food, maintaing high levels of hygiene, safety and cleanliness. What You'll Be Doing
- Posted on :
- 19/12/2008
NVQ Assessor - Hospitality - Thames Valley
- Recruiter :
- Matchtech Group
- Salary :
- £18,450 per year (Mileage, Holiday, Pension, Bonus )
- Location :
- Maidenhead
- Description :
- NVQ Assessor- Hospitality- Thames Valley (Qualified or Unqualified) Are you looking to use your experience of the Hospitality and Catering industry to support learners in progressing their careers? One of the UK's largest NVQ Training Providers is currently looking for a Chef NVQ Assessor to join their expanding ... experience of the Chef and Catering industry to provide professional assessment ... suit an excellent communicator who has experience of the Chef, Food and beverage
- Posted on :
- 06/01/2009
Hospitality vacancies...with a difference!
- Recruiter :
- PGL Travel Ltd
- Salary :
- £16,000 to £18,000 per year
- Location :
- Hailsham, East Sussex
- Description :
- , train and manage a catering team made up of Chefs and Catering Assistants. Chef and Catering Assistant roles also available. Closing date (Catering Manager
- Posted on :
- 05/01/2009
Catering Manager - East Sussex
- Recruiter :
- PGL Travel Ltd
- Salary :
- £18,000 per year (+ company product discounts)
- Location :
- Hailsham, East Sussex
- Description :
- support, guide, tutor, train and manage a catering team made up of Chefs and
- Posted on :
- 05/01/2009
NVQ Assessor - Hospitality
- Recruiter :
- new futures recruitment
- Salary :
- None specified
- Location :
- Hampshire
- Description :
- Are you interested in training to become an NVQ Assessor? Are you in any of the following or related jobs? CHEF, MANAGER, BAR MANAGER, FOOD & BEVERAGE MANAGER, RECEPTIONIST, FRONT OF HOUSE MANAGER, RESTAURANT SUPERVISOR/MANAGER. Our client is looking for competent people interested in undertaking training to be an NVQ assessor in the Hampshire area. Selected applicants would receive funding to complete the A1 Assessor qualification at no cost, with a view to
- Posted on :
- 24/12/2008