Jobs In CateringCatering jobs
Sous Chef
- Recruiter :
- Crystal Holidays
- Salary :
- Competitive, Ski hire, Ski pass
- Location :
- France
- Description :
- / qualified chef's to help run our portfolio of Club Hotels and chalets. You will ... run by Crystal staff offering the structure and privacy of a hotel but with the traditional benefits of a catered chalet holiday. The emphasis is on creating a ... of Crystal catering. Key Accountabilities & Responsibilities Organisation ... from recommended suppliers working to company budget. Staff Supervision Training new staff, hygiene, general grooming of the team. Ensure nutritious staff meals
- Posted on :
- 30/12/2008
Club Vass - Food and Beverage Manager 2009
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Greece
- Description :
- revenue. You will manage a small team of Chef's, counter staff, bar staff and Kitchen porters. Creating the staff rota, carrying out appraisals and generally motivating under performing staff and encouraging good team spirit. At the beginning of the season you will run staff inductions and then continue to train them ... for the overall running of the Club Vassiliki restaurant and bar. Delivering ... stock within the kitchen, bar and stock room as well as accounting and managing
- Posted on :
- 18/12/2008
Commis Chef
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- Central London, Heathrow and Manchester. Our hotels have great bars and restaurants ... We are looking for experienced chefs of all levels who will enjoy producing fantastic food. We offer training and development for all our chefs to take them to the next level. We are currently recruiting for Commis Chefs to join our kitchen brigades in our Central London Hotels. The ideal Commis Chef will be ... chef skills further. Previous experience of working in a busy kitchen is essential
- Posted on :
- 06/01/2009
Hospitality vacancies...with a difference!
- Recruiter :
- PGL Travel Ltd
- Salary :
- £16,000 to £18,000 per year
- Location :
- Hailsham, East Sussex
- Description :
- , train and manage a catering team made up of Chefs and Catering Assistants. Chef and Catering Assistant roles also available. Closing date (Catering Manager ... set in 21 acres on the Sussex Downs. A vacancy has arisen for a CATERING ... running of the entire catering operation. The centre will accommodate up to 400 guests each week at the height of the season and will employ a staff team of 100 ... As Catering Manager, you will be an experienced manager with a proven track
- Posted on :
- 05/01/2009
NVQ Assessor - Hospitality - Thames Valley
- Recruiter :
- Matchtech Group
- Salary :
- £18,450 per year (Mileage, Holiday, Pension, Bonus)
- Location :
- Maidenhead
- Description :
- NVQ Assessor- Hospitality- Thames Valley (Qualified or Unqualified) Are you looking to use your experience of the Hospitality and Catering industry to support ... experience of the Chef and Catering industry to provide professional assessment ... Providers is currently looking for a Chef NVQ Assessor to join their expanding ... suit an excellent communicator who has experience of the Chef, Food and beverage and Hospitality industries and is looking to work with and support learners. It
- Posted on :
- 06/01/2009
Catering Manager - East Sussex
- Recruiter :
- PGL Travel Ltd
- Salary :
- £18,000 per year (+ company product discounts)
- Location :
- Hailsham, East Sussex
- Description :
- running of the entire catering operation. This is a key role to ensure the catering provision for guests and staff exceeds their expectations. The centre will ... support, guide, tutor, train and manage a catering team made up of Chefs and ... set in 21 acres on the Sussex Downs. A vacancy has arisen for a CATERING ... employ a staff team of 100, the majority of whom will live and work at the site from February - November. As Catering Manager, you will be an experienced manager
- Posted on :
- 05/01/2009
Night Chef
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- luxury hotel brands and also the winner of "Best Places to work in Hospitality 2006 ... Central London, Heathrow and Manchester. Our hotels have great bars and restaurants ... We are looking for experienced chefs of all levels who will enjoy producing fantastic food. We offer training and development for all our chefs to take them to the next level. We are currently recruiting for a Night Chef to join our ... the Night Chef is to produce and prepare room service orders to high quality
- Posted on :
- 06/01/2009
Chef - East Sussex
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Hailsham, East Sussex
- Description :
- recruiting both qualified and non-qualified but experienced Chefs. We're ideally looking for people with previous experience of working in a high volume catering/canteen-style environment. Previous experience of staff management would also be an advantage but is not vital as we can provide training. As the Chef you will be ... centre's Catering Manager to supervise your team of Catering Assistants. This is ... take charge of your own kitchen and team of staff. We offer the
- Posted on :
- 05/01/2009
Chef - Gain 'on the job' qualifications!
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Nationwide
- Description :
- volume catering/canteen-style environment. Previous experience of staff ... staff and the smallest cooking for just 50. Most centres cater for between 120-300 ... staff. We offer the nationally-recognised Apprenticeship programme in Hospitality ... both qualified and non-qualified but experienced Chefs to oversee the food ... , February and March, April until September/October/November. As the Chef you ... your centre's Catering Manager to supervise your team of Catering Assistants.
- Posted on :
- 05/01/2009
Head Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Market Bosworth, Nuneaton, Warwickshire
- Description :
- Head Chef Bosworth Hall Hotel Market Bosworth The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and ... Pension Scheme Meals on duty Uniforms (Hotel based staff only) Accelerated promotion
- Posted on :
- 06/01/2009
SkiBound - Chef d'Partie 2007
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- At a Glance Working with our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We ... role of Chef d'Partie with SkiBound involves the preparation and service of food ... /Irish bank account, and Tax or National Insurance number * NVQ in Catering (or equivalent) * Knowledge of catering and HACCP procedures * Team player
- Posted on :
- 19/12/2008
Breakfast Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Wolverhampton, West Midlands
- Description :
- Breakfast Chef Britannia Hotel Wolverhampton Wolverhampton The Job Key Responsibilities > To ensure a high standard of food expected from the Executive Head Chef. > To train, control and develop Commis Chefs in your section. > To ensure full pride is given in your presentation of dishes. > To keep a constant ... experience as a Commis Chef. > Excellent attention to detail. > Enthusiastic ... Scheme Meals on duty Uniforms (Hotel based staff only) Accelerated promotion
- Posted on :
- 06/01/2009
TravelBound France - Kitchen Porter/Night Porter
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- , lounge area and bar. There is an outdoor heated swimming pool (open from May ... The Kitchen Porter/Night Porter position is dual role which requires that you work two weeks as Kitchen Porter followed by two weeks as Night Porter. The Night Porter is a responsible role, that requires maturity and the ability to deal with ... the Kitchen Porter you will be responsible for washing up after each meal and ... the Kitchen Porter will help with food preparation, service of food from the
- Posted on :
- 18/12/2008
SkiBound - Head Chef 2007
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- role of Head Chef with SkiBound involves being responsible for the profitable day ... Tax or National Insurance number * NVQ or equivalent in Catering * Proven supervisory skills * Sound knowledge of catering and HACCP procedures
- Posted on :
- 19/12/2008
Chef / Cook / Catering - Kitchen Assistant
- Recruiter :
- Beaumont Chateau Ltd
- Salary :
- None specified
- Location :
- France
- Description :
- Century Chateau. Catering staff will have the opportunity to visit local veg and ... individuals from the following: Chef / Cook / Kitchen Assistant. We require a January start. Whatever your catering experience, from zero to hero, we would love to hear ... the team responsible for catering three times a day for up to 160 hungry mouths, whether they be children, teachers or staff. Responsibilities cover the whole catering spectrum: preparing and serving food, ensuring correct H&S standards are
- Posted on :
- 01/01/2009
Receptionists
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- Radisson Edwardian is a collection of luxury 4* and 5* hotels situated in Central London, Heathrow and Manchester. Our hotels have comfortable rooms you won't want to leave, atmospheric bars and restaurants with exceptional food and drink, and guest service that makes people feel special. We are currently recruiting for Reception staff to join our Guest Service and Lobby teams who will lead the ... Hospitality' please send your updated CV to our Recruitment Manager for an immediate
- Posted on :
- 06/01/2009
Deputy Head Housekeeper
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- Heathrow, Hounslow, Middlesex
- Description :
- Radisson Edwardian is a collection of luxury 4* and 5* hotels situated in Central London, Heathrow and Manchester. Our hotels have comfortable rooms you won't want to leave, atmospheric bars and restaurants with exceptional food and drink, and guest service that makes people feel special. We are currently recruiting for a Deputy Head Housekeeper to join this busy and demanding housekeeping team ... awarded Best Places to Work in Hospitality. We offer a friendly and warm working
- Posted on :
- 06/01/2009
Room Attendants and Housekeeping Stewards
- Recruiter :
- Radisson Edwardian
- Salary :
- £5.50 per hour
- Location :
- Heathrow, Hounslow, Middlesex
- Description :
- Radisson Edwardian is a collection of luxury 4* and 5* hotels situated in Central London, Heathrow and Manchester. Our hotels have comfortable rooms you won't want to leave, atmospheric bars and restaurants with exceptional food and drink, and guest service that makes people feel special. We are currently recruiting for Room Attendants and Housekeeping Stewards to join our housekeeping teams ... opportunity to join one of the Best Places to Work in Hospitality and one of Europe's
- Posted on :
- 06/01/2009
Catering Assistant: no experience needed
- Recruiter :
- PGL
- Salary :
- £400 per month (residential package, uniform, training)
- Location :
- Nationwide
- Description :
- March. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and ... Apprenticeship programme in Hospitality, helping you to 'earn while you learn' ... within and many of our Catering Managers originally joined us as Catering
- Posted on :
- 05/01/2009
Flexiski Chef
- Recruiter :
- Sunsail
- Salary :
- £600-650pcm + end of season bonus
- Location :
- Nationwide
- Description :
- Flexiski Chef Overview At Flexiski we want to give the clients honest, good ... responsibility for delivering a first-rate chalet catering service for between 20-35 ... having a great budget to produce fantastic meals. With proven catering experience ... , staff and clients. A passion for the mountain is essential as is a desire to ... * Planning, preparation and delivery of the Flexiski chalet catering service but always ... times * Direct all staff while working in the kitchen area or completing service
- Posted on :
- 19/12/2008