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Sous Chef Highlands
- Highland
- £20,000 to £23,000 per year
Chef De Partie (Pastry)
- Highland
- £17,000 to £19,000 per year
Senior Sous Chef
- Highland
- £20,000 to £25,000 per year
Senior Sous Chef
- Glasgow
- £26,000 to £27,000 per year
Sous Chef
- Fife
Chef De Partie - large brigade
- Stirling
- £15,000 to £16,000 per year
Senior Sous Chef
- Glasgow
- £25,000 to £27,000 per year
Junior Sous Chef
- Edinburgh
Chef De Partie
- Stirling
- £15,000 per year
Chef De Partie
- Glasgow
- £15,000 to £16,000 per year
Junior Sous Chef
- Kensington, South-west, London
Pastry Chef De Partie
- Highland
- £14,500 to £15,500 per year
Commis Chef
- Highland
Sous Chef rosette establishment
- Highland
- £18,000 to £20,000 per year
Sous Chef Immediate Start
- Perth and Kinross
- £20,000 to £25,000 per year
Chef De Partie 3 rosette
- Edinburgh
- £15,000 to £17,000 per year
Junior Sous Chef
- Perth and Kinross
- £18,000 per year
Head Chef
- Glasgow
- £22,000 to £25,000 per year
Chef De Partie
- Glasgow
- £15,000 to £16,000 per year
Chefs of all levels- Oxfordshire
- Recruiter :
- Goldstar Recruitment
- Salary :
- £13,000 to £40,000 per year (Depending on role...)
- Location :
- Oxford, Oxfordshire
- Description :
- CHEFS OF ALL LEVELS WANTED - PERMENANT ROLES ALL OVER OXFORDSHIRE- SALARIES VARY! We are seeking Chefs of ALL LEVELS for a range of Perm assignments all over Oxfordshire. We have various roles from Commis, Chef de Partie, Pastry, through to Head Chefs. We are a specialist Chef consultancy working with only the best clients including; - Michelin Star Restaurants, Hotels, Gastro Pubs, Contract Caterers ... an up to date copy of your CV or feel free to email us your requirements... Chefs, Chef Oxford, Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, Head Chef, Oxford Chefs, chef jobs Oxford, Chef jobs
- Posted on :
- 25/02/2010
Chef De Partie (Pastry)
- Recruiter :
- Stafffinders
- Salary :
- £17,000 to £19,000 per year
- Location :
- Highland
- Description :
- Pastry Chef De Partie Excellent Opportunity Our client is recruiting for a Chef De Partie that has ... Scotland with excellent local suppliers of fish, game and lamb the Head Chef is able to produce some of ... for over a decade. The Chef De Partie position will involve covering all sections when needed but you ... for lunch and evening Menuâ¿s also the bread is made daily. The Chef De Partie that will fill this position will be a well trained chef that has worked in high end establishments covering all sections including pastry. Chef De Parties that apply for this position will have a solid background with good
- Posted on :
- 07/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Glasgow
- Description :
- Chef De Partie required - immediate start 2 rosette Our Client is set in the beautiful Cumbrian Lake District. The hotel is an award winning 4 red stars, 3 rosette establishment. The Head Chef is looking for Chef De Parties that want to learn while the brigade is pushing for more accolades, (Michelin Star). The Chef De Partie role will be to work on a given section following the Head Chef's direction ... to be part of a top brigade. Chef De Parties applying for this role must have rosette experience in order to be considered for the role. The Chef De Partie role comes with an above average salary, live
- Posted on :
- 06/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Sous Chef required top Glasgow Hotel £26, 000 Immediate Start Our client is one of ... brigades in the city. The Senior Sous Chef role will be to look after and manage this dedicated team in the head chef?s absence as well as looking after orders for the next days business, also the hotel pride themselves on developing the junior chefs in the brigade and require a Senior Sous Chef that can not only cook but pass his knowledge on to the junior chefs. Candidates applying for this role must have ... advantage in applying for this position. This Senior Sous Chef role comes with a fantastic package
- Posted on :
- 06/03/2010
Chef de Partie & Pastry Chef de Partie- Michelin Star*
- Recruiter :
- Goldstar Recruitment
- Salary :
- £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)
- Location :
- Newbury, Berkshire
- Description :
- Chef de Partie & Pastry Chef de Partie Part of a luxury renowned independent group, we are a 5* star hotel offering 39 fantastic rooms as well as boasting a range of other facilities and awards. Whether it is a weekend break to relax in our leisure and spa facilities, or a meal to remember in our Michelin Star Restaurant we offer the total experience to all guests focussing on quality service, quality ... Star* Chefs you will work in a large and structured brigade producing some of the best dishes ever seen within a restaurant. We current have the vacancy for Chef de Partie & Pastry Chef de Partie available in
- Posted on :
- 01/03/2010
Chef de Partie
- Recruiter :
- Grow Recruitment
- Salary :
- £15,000 to £17,000 per year (Accomodation can be provided)
- Location :
- Sunningdale, Ascot, Berkshire
- Description :
- My client is located in Sunningdale and is seeking a chef de partie to work with a team of chefs providing for their fine dining restaurant to the highest standards. My client is looking for a chef de ... that respects their profession, has enthusiasm and drive and has worked in a professional environment. The chef ... when required. The main responsibilities of the chef de partie will be the preparation, cooking ... to high standards. The chef de partie must also be self-motivated and self-reliant and able to work alone unsupervised. The chef de partie will have the necessary qualifications required for a
- Posted on :
- 04/03/2010
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in ... for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of ... as well as training junior roles in the brigade. The Sous Chef for this property will be from a solid rosette background. The Sous Chef role roles with a good salary of ?18 to ?20 k plus tips depending on
- Posted on :
- 06/03/2010
Chef De Partie 3 rosette
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £17,000 per year
- Location :
- Edinburgh
- Description :
- Chef De Partie Required Excellent Opportunity Our client is one of the most respected and well known hotels in Scotland, They boast a number of top awards for 2009 including 3 rosettes. They have a job vacancy for a Chef De Partie. The Chef De Partie role will be working with the kitchen brigade on ... confident in your abilities as a chef. Own transport will be required due to the location of the staff house for the hotel. The Head chef is looking for a Chef De Partie who is looking to learn the finer points of working in a professional kitchen at 3 rosette level. You will be a Demi Chef or Chef De
- Posted on :
- 06/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- Our Client, a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade, they are currently looking for a Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in ... the celebrity Head Chef which you in turn will pass on to junior members of the brigade. Commis Chef The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be
- Posted on :
- 05/03/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £18,000 per year (£18000 per annum)
- Location :
- Perth and Kinross
- Description :
- Junior Sous Chef. The hotel only use local suppliers where possible and pride themselves on ... centre but your own transport would be advantageous for getting around the area. The Junior Sous Chef role will include covering for the Sous Chef on days of and annual leave. You will be responsible on a day to day basis for training Chef De Parties and Commis Chefs, health and hygiene requirements, cooking techniques and procedures. As the Junior Sous Chef you will have influence on the daily changing ... an excellent opportunity for an experienced Senior Chef De Partie to take the next step in his/her career in a
- Posted on :
- 06/03/2010
Chef De Partie - large brigade
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Stirling
- Description :
- Chef De Partie Required Stirling Our client is recruiting for 2 Chef De Parties for their busy ... candidates to join this brigade. The Chef De Partie will be required to work on all sections in the kitchen and be able to carry out tasks allocated by senior members of the team quickly and efficiently. As a Chef ... and restaurant work. The ideal Chef De Partie will have SVQ levels 2 and 3 or relevant kitchen experience, You ... . The Chef De Partie role comes with a competitive salary based on experience, Also this role is a 40 hour week there for has excellent work life ratio that chef's crave. For further information please apply
- Posted on :
- 11/03/2010
Sous Chef Highlands
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £23,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Highlands of Scotland The Client A 4 star hotel with 2 restaurants, a ... ?s. The Sous Chef Role Currently our client is recruiting for a Senior Sous Chef to look after the fin dining operation in the hotel; the role will include working with the owners to help develop menus and junior chefs in the brigade. This role is an excellent opportunity for a Sous Chef that is ready to take more responsibility in the kitchen. The Benefits The Sous Chef position comes with an excellent salary circa ?22k ... information on this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 06/03/2010
Sous Chef
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £25,000 to £26,000 per year
- Location :
- West Sussex
- Description :
- My client is a very reputable establishment and is seeking an experienced Sous Chef to work full time assisting the Head Chef in a busy kitchen. The role is based in the Chichester area. The position will pay £25k - £26k plus excellent benefits. This is a permanent role starting as soon as possible. The successful candidate must have: * A real passion for food * Ability to demonstrate high quality food ... the Head Chef is not on duty The main duties of the Sous Chef include: * Liaise with the Head Chef ... required This is an excellent opportunity for an experienced Chef to join a thriving business with a
- Posted on :
- 24/02/2010
Junior Sous Chef
- Recruiter :
- NH Hotels
- Salary :
- Dependant on experience
- Location :
- Kensington, South-west, London
- Description :
- NH Hoteles are currently seeking a professional candidate to join our Food Production Department as a Junior Sous Chef at NH Kensington. We currently have more than 250 Hotels and more than 51000 rooms located in 22 European, Latin American and African countries. In recent years, the Company has experienced spectacular growth and it expects to double the number of rooms in the next three years. We are a ... , we requires Junior Sous Chef. As Junior Sous Chef main duties will include covering all sections of ... Chef in a smaller hotel or a strong chef de partie looking for their first Junior Sous Chef position
- Posted on :
- 04/03/2010
Chef/House Keeper
- Recruiter :
- Forces Recruitment Services (FRS) Ltd
- Salary :
- £20,000 to £24,000 per year
- Location :
- Gloucestershire
- Description :
- Description: Chef/Housekeeper Location: Edgeworth, Gloucestershire Salary: £20, 000-£24, 000 dependant on experience. A chef/ housekeeper with managerial and administrative experience is required for a household in Gloucestershire and applications from ex-military personnel are strongly encouraged. The chef/house keeper's normal day is broken up between domestic work and cooking to a high standard. The ideal candidate will be a qualified chef with some experience of VIP catering who is also keen to expand their culinary skills. My client is hosting a major function in the coming months and the chef
- Posted on :
- 08/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £26,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Senior Sous Chef Required Glasgow City Centre. £27, 000 Neg. A medium sized 4 star hotel in Glasgow city centre is recruiting for the position of Senior Sous Chef. The client is looking for a strong candidate that can bring a lot to the team. The brigade in place has a strong background and the Head Chef demands the highest standards every time. As the senior Sous Chef you will be responsible for the day to day running of all food operations with in the hotel during the Head Chef days off and annual ... £27, 000 P/A For further information on this Senior Sous Chef role please apply online
- Posted on :
- 06/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Scottish Highlands - amazing opportunity Our Client is one of the most prestigious boutique Hotels in Scotland with a number of top accolades awarded for 2009; the hotel food ethos ... aspiring Chef 's CV. Currently the client is recruiting for a Senior Sous Chef to join and support this award winning brigade. The Sous Chef role will involve; Stock ordering and rotation Compliance of ... control Staff Rotas The Sous Chef Rewards will include; Excellent salary depending on experience Career ... (whites) For further information on the Sous Chef position please apply on line or telephone
- Posted on :
- 06/03/2010
Commis Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Highland
- Description :
- Commis Chef, Required Free Live in Accommodation, Rosette Establishment Our Client is a 3 star ... their brigade for the New Year and require a Commis chef. The hotel is set in beautiful surroundings and offers a number of out door activities including Golf, Skiing and fishing. The Commis Chef role will ... and development at rosette level -Menu input The ideal Commis chef will have rosette experience and his/her own transport due to location of the hotel. The client is looking for a keen chef who wants the opportunity ... this Commis Chef opportunity then please apply online or telephone Stafffinders hospitality division on
- Posted on :
- 06/03/2010
Pastry Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £14,500 to £15,500 per year
- Location :
- Highland
- Description :
- Pastry Chef De Partie Required 4 star Hotel Our Client is one of Avimores most prestigious venues; they have won a number of top accolades this year and are keen to add to this impressive record. The Head Chef is keen to see Chef De Parties that want to expand on their skills and work in the pastry department. Experience in the pastry department would be an advantage but not essential. The Chef De Parties applying for this role will have worked in 4 star hotel environment and have a keen eye for detail ... basis. This Chef De Partie role comes with live in accommodation, a market average salary, chef whites
- Posted on :
- 06/03/2010
SkiBound - Commis Chef 2009/2010
- Recruiter :
- Ski bound
- Salary :
- £6,000 per year
- Location :
- Nationwide
- Description :
- traditional French charm to lively and well established. Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. The role of Commis Chef with SkiBound involves ... Doing As a Commis Chef you will work within a small brigade ensuring high standards of preparation ... * 1.5 days off per week * Chef whites * All year round working opportunities both overseas
- Posted on :
- 05/03/2010
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