Kitchen Staff jobs
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Chef De Partie - large brigade
- Stirling
- £15,000 to £16,000 per year
Chef De Partie 3 rosette
- Edinburgh
- £15,000 to £17,000 per year
Chef De Partie
- Stirling
- £15,000 per year
Sous Chef Immediate Start
- Perth and Kinross
- £20,000 to £25,000 per year
Junior Sous Chef
- Kensington, South-west, London
Head Chef
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £40,000 per year
- Location :
- West Sussex
- Description :
- My client is a growing and successful business and we are seeking an experienced Head Chef to work full time running a busy kitchen. The role is based in West Sussex. The position will pay up to £40k ... The main duties of the Head Chef include: * Stabilise the team and reorganise the kitchen brigade with the existing skills and within budget * Manage and Control the Kitchen payroll * Control Food cost * Initiate ... the consistency of the quality of the food produced in the kitchen * Meet current Health and Safety legislation & maintain cleanliness in kitchen by introducing stringent cleaning regimes * Assist in career development
- Posted on :
- 24/02/2010
Sous Chef
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £25,000 to £26,000 per year
- Location :
- West Sussex
- Description :
- My client is a very reputable establishment and is seeking an experienced Sous Chef to work full time assisting the Head Chef in a busy kitchen. The role is based in the Chichester area. The position will pay £25k - £26k plus excellent benefits. This is a permanent role starting as soon as possible ... the expectations of our customers. * The ability to ensure the kitchen is run in the same professional manner when ... * Assist with the management of the department's payroll, staff rota and the kitchen cleaning schedule ... and development for department staff in kitchen procedures & ensure that all employees are trained to uphold
- Posted on :
- 24/02/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- Our Client, a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade, they are currently looking for a Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in the kitchen including sauce and larder. The role will include training of the highest degree from ... The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be
- Posted on :
- 12/03/2010
Chef de Partie
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £15,500 to £16,500 per year
- Location :
- West Sussex
- Description :
- My client is a very successful establishment and is seeking an experienced Chef de Partie to work full time in a busy kitchen. The role is based in the Chichester area. The position will pay £15.5k - £16.5k, dependant on experience plus excellent benefits. This is a permanent role starting as soon as possible. The successful candidate must have: * A real passion for food * Ability to demonstrate and help ... sections have completed their ordering, monitor stock movement, to ensure stock security & keep kitchen ... for department staff in kitchen procedures * Be flexible and willing to help other departments at busy times if
- Posted on :
- 24/02/2010
Junior Sous Chef
- Recruiter :
- NH Hotels
- Salary :
- Dependant on experience
- Location :
- Kensington, South-west, London
- Description :
- the kitchen, some staff training and supervision, ordering / cost control of food, ensuring quality and consistency of standards, ensuring kitchen meets all H&S, EHO standards. This position may suit Junior Sous ... . C. Cleanliness of equipment and facilities. D. Safe use of kitchen equipment and machinery
- Posted on :
- 04/03/2010
Chef de Partie & Pastry Chef de Partie- Michelin Star*
- Recruiter :
- Goldstar Recruitment
- Salary :
- £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)
- Location :
- Newbury, Berkshire
- Description :
- are now looking to re-structure the kitchen team. Working under one of the UK's most renowned Michelin ... our kitchen. Ideal candidates will have worked at a 2AA Rosette level minimum and will have a stable ... kitchen. Salary offered is £17, 000 + benefits and tips. Please note: We can only accept CV's from
- Posted on :
- 01/03/2010
Cook - Positions Nationwide
- Recruiter :
- The Kingswood Group
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- or Catering Manager, you will be responsible for the day to day supervision of Kitchen Assistants and other members of the staff team who are giving you a helping hand in the kitchen. Adhering strictly to food ... will take pride in your working environment and ensure that the kitchen and dining areas are clean
- Posted on :
- 03/03/2010
SkiBound - Commis Chef 2009/2010
- Recruiter :
- Ski bound
- Salary :
- £6,000 per year
- Location :
- Nationwide
- Description :
- -to-day running of the kitchen. What We're Looking For * British/European passport * UK/Irish bank account ... * Knowledge of catering and HACCP procedures * Previous kitchen experience A qualification in catering
- Posted on :
- 05/03/2010
Demi Chef de Partie
- Recruiter :
- Team Recruitment Solutions
- Salary :
- £14,500 per year
- Location :
- West Sussex
- Description :
- My client is a growing business and is seeking a Demi Chef de Partie to work full time in a busy kitchen. The role is based in the Chichester area. The position will pay £14.5k, dependant on experience plus benefits. This is a permanent role starting as soon as possible. The successful candidate must have: * A real passion for food * Be flexible and willing to help other departments at busy times if required The main duties of the Demi Chef de Partie include: * Assist the Chefs and take responsibility within your team * Ensure your mis en place is completed & complete your ordering whilst keeping kitchen
- Posted on :
- 24/02/2010
General Assistants, Abersoch in North Wales
- Recruiter :
- Porth Tocyn Hotel
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- , bar work, kitchen portering to swimming pool cleaning. It is what you make of it and we play to your
- Posted on :
- 01/03/2010
Sous Chef Immediate Start
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Perth and Kinross
- Description :
- Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award winning restaurant. Sous Chef required for immediate start As a Sous Chef in this establishment you must come from a rosette background and be able to use your experience and skills gained in 4 and 5 star establishments to support the Head Chef in the day to day running of the kitchen operation. You will be an integral part of the team and be given the responsibility of covering all aspects of the kitchen in the Head Chefs absence. You will have menu input and be responsible for daily orders to local
- Posted on :
- 12/03/2010
Chef De Partie 3 rosette
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £17,000 per year
- Location :
- Edinburgh
- Description :
- Chef De Partie Required Excellent Opportunity Our client is one of the most respected and well known hotels in Scotland, They boast a number of top awards for 2009 including 3 rosettes. They have a job vacancy for a Chef De Partie. The Chef De Partie role will be working with the kitchen brigade on all sections when needed, you will have experience of working at least 2 rosette level and be confident in your abilities as a chef. Own transport will be required due to the location of the staff ... points of working in a professional kitchen at 3 rosette level. You will be a Demi Chef or Chef De
- Posted on :
- 12/03/2010
Chef De Partie - large brigade
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Stirling
- Description :
- Chef De Partie Required Stirling Our client is recruiting for 2 Chef De Parties for their busy establishment in Stirlingshire. This is an award winning site and therefore we are looking for high calibre candidates to join this brigade. The Chef De Partie will be required to work on all sections in the kitchen and be able to carry out tasks allocated by senior members of the team quickly and efficiently. As a Chef De Partie in this team you will be from a hotel background and have experience in banqueting and restaurant work. The ideal Chef De Partie will have SVQ levels 2 and 3 or relevant kitchen experience, You
- Posted on :
- 11/03/2010
TravelBound France - Head Chef 2010
- Recruiter :
- Travel Bound
- Salary :
- £6,600 to £9,000 per year
- Location :
- Nationwide
- Description :
- be responsible for the profitable day to day operation of the kitchen such as stock ordering
- Posted on :
- 05/03/2010
TravelBound France - Commis Chef 2010
- Recruiter :
- Travel Bound
- Salary :
- £4,080 per year
- Location :
- Nationwide
- Description :
- At a Glance Looking to use your catering skills somewhere a little different? Part of the TUI Travel Group, TravelBound is a tour operator specialising in group travel for schools and adults. As well as an extensive worldwide hotel program, TravelBound operate a Chateau in Normandy, North/West Fra
- Posted on :
- 05/03/2010
Chef de Partie
- Recruiter :
- Grow Recruitment
- Salary :
- £15,000 to £17,000 per year (Accomodation can be provided)
- Location :
- Sunningdale, Ascot, Berkshire
- Description :
- My client is located in Sunningdale and is seeking a chef de partie to work with a team of chefs providing for their fine dining restaurant to the highest standards. My client is looking for a chef de partie with a work history in Rosette or Michelin establishments. My client requires a team player that respects their profession, has enthusiasm and drive and has worked in a professional environment. The chef de partie will be required to run a section of the kitchen and must able to rotate between stations when required. The main responsibilities of the chef de partie will be the preparation, cooking
- Posted on :
- 04/03/2010
Student Summer Work in the USA - Kitchen staff
- Recruiter :
- BUNAC
- Salary :
- None specified
- Location :
- United States
- Description :
- BUNAC's Work America programme offers full-time students an exciting opportunity to live, work and travel in the States for up to four months this summer. With the chance to work any job, anywhere in the States over the summer, working in a kitchen is a popular choice. Choose from one of hundreds of jobs listed in BUNAC's Job Directory, and follow in the footsteps of past BUNACers who have found work in places such as hotels, restaurants, country clubs, resort towns and tourist attractions. BUNAC will organise your insurance, provide you with 24/7 support services, an invaluable job directory and of course
- Posted on :
- 08/03/2010
Hospitality & Customer Service Lead IV
- Recruiter :
- Rise Education
- Salary :
- £17,000 to £18,500 per year (BENIFITS)
- Location :
- Pembrokeshire
- Description :
- , verifier, Hospitality, front of house, bar, kitchen, cheif, back of house, This vacancy is being
- Posted on :
- 09/03/2010
Kitchen Porter
- Recruiter :
- WMC
- Salary :
- -
- Location :
- Cardiff
- Description :
- and leadership. Kitchen Porter £6 per hour (£12, 168 per annum) The Centre is committed to providing a high
- Posted on :
- 07/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Sous Chef required top Glasgow Hotel £26, 000 Immediate Start Our client is one of Glasgow?s newest hotels and teams; the hotel has 100 bedrooms and has one of the up and coming kitchen brigades in the city. The Senior Sous Chef role will be to look after and manage this dedicated team in the head chef?s absence as well as looking after orders for the next days business, also the hotel pride themselves on developing the junior chefs in the brigade and require a Senior Sous Chef that can not only cook but pass his knowledge on to the junior chefs. Candidates applying for this role must have
- Posted on :
- 12/03/2010
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