Sous Chef jobs in Scotland
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SOUS CHEF IMMEDIATE START
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £21,000 per year
- Location :
- Glasgow
- Description :
- Sous Chef required outskirts of Glasgow 21k immediate start available Our client is recruiting for a capable Sous Chef that can help stabilise the kitchen brigade. The Hotel is a short drive from Glasgow and has excellent views of the city from its hill top location. The Sous Chef role would suit an experienced chef that is capable of maintaining all corners of the kitchen while training junior members of ... the UK?s leading brands and offers excellent opportunities for career advancement. This Sous Chef role ... provided for applicants from further afield. For further information on this Sous Chef position please
- Posted on :
- 29/07/2010
Junior Sous Chef (St Andrews)
- Recruiter :
- Stafffinders
- Salary :
- £19,000 to £20,000 per year (£19000 - £20000 per annum Ne)
- Location :
- Fife
- Description :
- This Fife based, multi-unit property is looking for a Junior Sous Chef to join their rosetted-standard brigade, to create not only stunning food but help drive the business forward. The role is within a large brigade as Junior Sous Chef, in which you will be responsible for your allocated unit in the Head Chef's absence. You will be responsible for service, health and hygiene standards, creation of menu's, training of the junior chefs, and ensuring that the standards remain very high. The ideal candidate will have experience as a Junior Sous or senior CDP level, preferably from within a restaurant environment. You will
- Posted on :
- 29/07/2010
Sous Chef - Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- Negotiable
- Location :
- Edinburgh
- Description :
- We are looking for an experienced Sous Chef to join this prestigious operation in Edinburgh & Lothians. As Sous Chef you will be managing a large brigade in a 'hands on' capacity, assisting with menus, costings and have full responsibility for achieving pre-set budgets and GP levels in the absence of the Head Chef. You will also assist in recruiting and training your team and work closely alongside a highly experienced Management team. In order to be considered for this role, you must have experience of working in a large volume and high performing unit. It is desirable that you have large function
- Posted on :
- 29/07/2010
Senior Chef de Partie - Rosette experience
- Recruiter :
- Stafffinders
- Salary :
- Negotiable
- Location :
- Edinburgh
- Description :
- One of the capitals most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Senior Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 29/07/2010
Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £22,000 per year (£22000 per annum)
- Location :
- Highland
- Description :
- Sous Chef required free live in accommodation One of Stafffinders clients on one of the west coasts islands is recruiting for a Sous Chef to organise and run there bar bistro. The Sous Chef role will be 5 days from 7 and you will be responsible for the bistro side of the hotel, you will report to the head chef and train junior members of the brigade as well as managing stock, wastage in the bistro kitchen. The role comes with excellent benefits including free accommodation, staff gratuities and a salary circa 22k. For further information on this Sous Chef position please apply online or telephone
- Posted on :
- 29/07/2010
Sous Chef
- Recruiter :
- ASA Recruitment
- Salary :
- None specified
- Location :
- Aberdeen City
- Description :
- ASA recruitment are looking to recruit an experienced Sous Chef for a leading executive hotel with a reputation for being in the forefront of hospitality. The role is to assist the Head Chef in the daily running of the kitchen, ordering, food cost and health and safety. Essential qualities - being able to motivate the team, be passionate about food, excellent knowledge and have the drive to deliver outstanding hospitality. Excellent salary package on offer.
- Posted on :
- 29/07/2010
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