Sous Chef jobs in South west, London

Crystal Ski Sous Chef

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential
Posted on :: 08/07/2010

Recruiter :: Esprit Holidays
Salary :: Seasonal Benefits Package
Location :: Nationwide
Description :: As a Hotel Assistant Chef your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. In our largest Chalet Hotels, there is a more formal kitchen structure, with Sous/Chef de Partie/Commis chef roles. You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills
Posted on :: 19/07/2010

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you
Posted on :: 08/07/2010

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you
Posted on :: 08/07/2010

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: To be a Bar Manager you must be independent, flexible and adaptable, determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills. You will have Bar Management experience and a good understanding of ac
Posted on :: 08/07/2010

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential
Posted on :: 08/07/2010

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you
Posted on :: 08/07/2010

Recruiter :: Crystal
Salary :: Competitive
Location :: Nationwide
Description :: A reviving drink, a relaxing shower with crisp, fresh towels, a clean tidy room or a piping hot meal - these are things that our customers look forward to when they get back from a day on the slopes. Whether you are working in the bar, cleaning rooms, serving food or answering queries, you'll make s
Posted on :: 08/07/2010

Recruiter :: Harrington Hall Hotel Ltd
Salary :: Negotiable - depending on experience
Location :: London
Description :: We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade
Posted on :: 27/07/2010