Sous Chef jobs
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Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade
- Posted on :
- 26/08/2010
Sous Chef - South East/Midlands
- Recruiter :
- Selection Matters
- Salary :
- £18,000 to £25,000 per year (depending on the vacancy)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If yes, please read on... Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury. The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge of ... qualifications are welcomed as well. The successful candidate will: * Have previous experience as a Sous Chef
- Posted on :
- 01/09/2010
SOUS CHEF
- Recruiter :
- Selection Matters Ltd
- Salary :
- £8 to £11 per hour (depending on experience)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you looking for temporary work? Are you an experienced SOUS CHEF? Are you looking for work in Midlands area? If the answer is yes, please read on... Selection Matters are seeking candidates interested in temporary SOUS CHEF vacancies due to a number of ongoing contracts with various catering and hospitality establishments in Midlands area. We are looking for candidates who are creative and proud of working only with fresh ingredients. The successful candidate will have experience in working for a high ... as a Sous Chef - essential * Have experience in creating dishes from fresh produce - essential * Be
- Posted on :
- 01/09/2010
Sous Chef
- Recruiter :
- Selection Matters
- Salary :
- £22 to £24 per year
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for a fantastic fine dining gastro pub/restaurant? If yes, please read on... Selection Matters are currently looking for Sous Chef who is interested in working for a fine dining gastro pub/restaurant located in a rural area near Banbury. We are looking for candidates who are creative and proud of working with fresh ingredients. The successful candidate will have experience in working for a fine dining gastro pub or busy restaurant as well as will have good knowledge of ... will: *Have previous experience as a Sous Chef - essential *Have experience in creating dishes from
- Posted on :
- 01/09/2010
Crystal Ski Sous Chef
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential
- Posted on :
- 18/08/2010
Hotel Assistant Chef - France
- Recruiter :
- Esprit Holidays
- Salary :
- Seasonal Benefits Package
- Location :
- Nationwide
- Description :
- As a Hotel Assistant Chef your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. In our largest Chalet Hotels, there is a more formal kitchen structure, with Sous/Chef de Partie/Commis chef roles. You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills
- Posted on :
- 01/09/2010
Crystal Ski Chef de Partie
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you
- Posted on :
- 18/08/2010
Chef De Partie
- Recruiter :
- stafforce personnel
- Salary :
- £18,000 per year
- Location :
- West wickham, Kent
- Description :
- Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food preparation, production and service are carried out to the highest standard in accordance with food hygiene regulations
- Posted on :
- 19/08/2010
Chef de Partie
- Recruiter :
- Forces Recruitment Services (FRS) Ltd
- Salary :
- £18,000 to £19,000 per year
- Location :
- Kent
- Description :
- KMF1693: Chef De Partie Salary: £18k - £19k Position: Permanent Location: Kent JOB DESCRIPTION Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food
- Posted on :
- 25/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- directly into the Executive Head Chef and must have at least 5 years experience at sous chef level ... Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- directly into the Executive Head Chef and must have at least 3 years experience at sous chef level ... Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- within a similar operation * This also could be an excellent opportunity for an experienced Sous Chef ... Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true passion for good food. The Hotel takes great pride in producing not only an award-winning restaurant menu ... within quality 2AA rosette accredited establishment. * The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department * The Head Chef will have a true ... , afternoon teas and conference and banqueting. * The Head Chef will be responsible for staff development
- Posted on :
- 02/09/2010
Head Chef
- Recruiter :
- Durham University
- Salary :
- £19,743 to £22,879 per year
- Location :
- County Durham
- Description :
- Senior Sous Chef or Head Chef within a high quality, high volume catering operation. Closing Date: 5 ... Shaped by the past, creating the future UN I V E R S I T Y CAT E R I N G HEAD CHEF £19, 743 - £22, 879 pa Durham University seeks to appoint a 'hands on' Head Chef who is passionate about cooking with seasonal and locally sourced produce, to an exceptional standard. Supervising a team of 6 Chefs, you will produce three meals per day for more than 470 students, as well as catering for many conferences and events in term as well as the student vacation. Attention to detail and an ability to handle large
- Posted on :
- 29/08/2010
Chef De Partie - Rosetted, Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year (£16000 - £18000 per annum Ne)
- Location :
- Edinburgh
- Description :
- One of the regions most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 31/08/2010
Catering Vacancies
- Recruiter :
- jobs southeast
- Salary :
- £35,000 per year
- Location :
- London
- Description :
- New food-led freehouse needs crew The Old Orchard in Harefield is a beautiful old building that has now come under the umbrella of Brunning and Price, and we're due to open mid September. Our pub restaurants are traditional in style, with decent old furniture, bookcases and open fires, and we serve simple, high quality fresh food. We're looking for the following: * Head Chef - package up to £35, 000 * Sous Chef - package around £25, 000 * Trainee Chef - £13, 600 * Full and part time bar and waiting on staff If you're interested please email ... enclosing a CV and covering letter, telling us a bit about
- Posted on :
- 29/08/2010
Sous Chef
- Recruiter :
- jobs southeast
- Salary :
- -
- Location :
- Buckinghamshire
- Description :
- Sous Chef Chef De Partie Commis Chef Full and part time The Swan is a village pub where the traditional values of hospitality take on a more contemporary twist. All our food is freshly prepared and cooked to the highest standard, so we're looking for people with experience, and having fresh food knowledge is essential. To cope with the volume you'll need a very organised and efficient approach, whilst remaining absolutely passionate about quality. Please call Sue or Ray on ... at the Swan, 122 High Street, Amersham, Buckinghamshire.
- Posted on :
- 29/08/2010
Urgently Chefs required
- Recruiter :
- career:Talent
- Salary :
- £6.50 to £10.25 per hour
- Location :
- London
- Description :
- We at career: Talent are urgently looking for experienced Chefs at all levels to work in 4 and 5 star Hotels in London. You will be required to assist the kitchen preparing food at the highest and best quality. You need to be passionate about food and a dedicated individual with a Food and Hygiene certificate and eligble to work in the United Kingdom. We currently have Temporary and Permanent roles available to start as soon as possible. Please contact Pawel at career: Talent for more details.
- Posted on :
- 03/09/2010
Sous Chef
- Recruiter :
- ASA Recruitment
- Salary :
- None specified
- Location :
- Aberdeen City
- Description :
- ASA recruitment are looking to recruit an experienced Sous Chef for a leading executive hotel with a reputation for being in the forefront of hospitality. The role is to assist the Head Chef in the daily running of the kitchen, ordering, food cost and health and safety. Essential qualities - being able to motivate the team, be passionate about food, excellent knowledge and have the drive to deliver outstanding hospitality. Excellent salary package on offer.
- Posted on :
- 31/08/2010
Crystal Ski Sous Chef Standby
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential
- Posted on :
- 18/08/2010
SOUS CHEF
- Recruiter :
- Heriot Watt University
- Salary :
- £23,566 to £27,318 per year (?23,566 - ?27,318)
- Location :
- Edinburgh
- Description :
- SOUS CHEFThis is a great opportunity for an experienced Sous Chef working for this University campus in Edinburgh, you will be running sections in a busy modern kitchen within this education and conference facility.
- Posted on :
- 31/08/2010
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